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Crew Profile
Features & AmenitiesLayout Photo Slide Show
MADIBA Specifications
| LENGTH |
45ft (13.7m) |
BEAM |
24ft (7.3m) |
ENGINES |
2 50 Yanmar |
FLAG |
Virgin Islands (British) |
| DRAFT |
5ft 0in (1.5m) |
TYPE |
Sail yacht |
| YEAR BUILT |
1998 |
REFIT |
2012 |
SPEED
CRUISE/MAX |
9kts |
|
|
| DESIGNER |
A. Simonis |
BUILDER |
Robertson & Caine |
| STABILISERS |
None |
|
|
CREW |
Captain Peter Leube & Chef Colleen Leube |
MADIBA Accommodations
Sleeps 6 In 3 Cabins
MADIBA can accommodate 6 guests in 3 cabins.
All 3 guest cabins have a queen size bed, shower and electric head. All the guest cabins are equal in size.
MADIBA has air conditioning in the saloon.
Crew has a separate heads and shower.
There are individual air conditioning units in each cabin, as well as the salon.
All toilets are electric.
MADIBA Crew Profile
Peter and Colleen Leube
Captain and Chef
Peter has followed varied and exciting professions ranging from salvage diving on the African Coast to cattle and game farming in Zimbabwe. For the past 4 years he has been involved with the BVI Charter industry where he has earned the reputation of being a very popular and friendly Charter Captain. He has extensive sailing experience together with 6 Ocean crossings and more than 100,000 sea miles and holds a RYA Yacht Master Ocean Certificate. Your safety will be in good hands. Peter is also a Scuba PADI diving Instructor and takes pleasure in showing his guests the fabulous dive sites that he has found in the Caribbean. He is the perfect charter Captain to take you on your next unique and unforgettable vacation!
Colleen was born in Rhodesia and has traveled and lived throughout Africa, Europe and even Las Vegas! Before marrying Peter, she worked in the travel, airline, hotel, restaurant, tourism and car hire industries. Her motto that "strangers are just friends we have not met" demonstrates her likable and outgoing personality. From an early age, she took a keen interest in cooking and her experience in restaurants and on succesful charter yachts has refined her inventive gourmet talents. She has also trained at the Chez Gourmet School of Cooking and loves to adapt to the personal preferences of her guests which makes her a warm and welcoming host.
