MAGRATHEA brochure

Breakfast

Lunch

Coronation chicken wraps with mango salsa
Homemade cheese burgers, potato wedges with sour cream and chives, red cabbage & carrot coleslaw
Chicken Caesar salad
Gazpacho soup
Onion, gruyere and proscitto tranch
Crab linguini with chilli, garlic and cherry tomatoes
Bacon, sun dried tomato and avocado salad with roasted pine nuts

Canapés

Canapés with smoked salmon & sour cream and mozzarella, tomato, basil and balsamic glaze
Chilli and garlic tiger prawns served with yogurt & coriander dip
Feta, red pepper and mint dip, guacamole, hot artichoke dip served with tortilla chips and crudités
Goat cheese and caramelised red onion crostini
Roasted red pepper enchiladas with salsa and sour cream
Smoked salmon and goat cheese tortilla wraps
Chicken and coconut skewers served with sweet chilli dipping sauce
Courgette fritters with yogurt sauce

Entrées

Mahi Mahi fillets with hollandaise sauce, sautéed potatoes, steamed broccoli
Pork escalopes with garlic, chilli and caper sauce served with linguini
Fillet steak with béarnaise sauce, sautéed potatoes, green salad
Grilled Salmon with Green Goddess dressing served with wild rice and steamed asparagus
Roasted duck breast with a morrello cherry sauce served with spicy potato cakes and sautéed spinach
Rack of lamb with redcurrant, rosemary and red wine jus served with dauphinoise potatoes and roasted red peppers with cherry tomatoes and garlic
Roast Tenderloin of Pork with Mustard and Crème Fraiche Sauce served with garlic mashed potatoes and julienne of vegetables
Prosciutto wrapped chicken breast stuffed with herbed cheese and sundried tomatoes served with boulangere potatoes and steamed asparagus

Desserts