Charter Yacht Brochure MAITA'I

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Editorial Text

Amenities & Diving
Crew Profile
Layout
Menu
Testimonials

Designed by renowned architecture firm VPLP (winner in 2010 of the prestigious Manley-Bendall Prize by the French Naval Academy and winner of the "1999 Most Innovative Superyacht" and designer of the best racing yachts in the world) Maita?i was given a full technical and design refit by its new owner in 2011. Maita?i has unique style, which is modern and very chic!
On board, the collection of original works of art sets the tone. Paintings, sculptures and furniture designs of Alexander Calder, Auguste Herbin, Martha Botto, Philippe Stark and Ross Lovegrove are together with modern conveniences such as iPads & iPods in the cabins and the salon, a Wii games console large screen television and DVD player with 300 movies available in each cabin.
Bed and bath linens and accessories come from the House of Herm�s, the crystal stemware from Baccarat, and cutlery from Christofle. Every detail has been considered to create a high level of quality, beauty and style.
In addition to her style Maita?i is an amazingly adaptable boat: the double beds convert into single beds, one double cabin becomes a cabin for three teenagers, the tables can be made larger or smaller depending on the guests? needs, and the dining room can be inside or outside on the fly bridge for a 360 � view.
The master suite offers a large dressing room, bureau and bathroom with a Hansgrohe rainShower and white Corian washbasins.
Guests will find it impossible to be bored with the numerous water toys on board, which include: an inflatable 10? sailing cat, wakeboard, water skis, diving equipment, kneeboard, floats.
Navigation is not forgotten, and Maita?i has new Hydranet sails and spectra lines. All of the equipment is on the forefront of the latest technology.

AMENITIES

CD library
DVD library
Stereo system
Fishing equipment

iPod Dock
DVD player
Local television
Air bed

Wakeboard
Towing ring
Dinghy: Sail / 10ft 0in (3.0m)

Adult waterskis
Dinghy: Hard Bottom / 16ft 0in (4.0m) / 50HP
10 meters sailing catamaran inflatable

1 Seadoo scooter rs1

WII and games
200 movies
Ipods & Ipads in each cabins & salon

DECK & SYSTEMS

Air-conditioned: Fully
Deck shower

Voltage: 220/12
Swim platform

Cell phone
WiFi and Internet

SATCOM

DIVING

Diving by arrangement / rendezvous

Snorkeling gear

DIVING

Diving cost on request

MAITA'I Crew Profile

Number of Crew: 4

Crew Profiles:

Captain Eddy Guzman

Nationality: French

Languages: English, French, and Spanish

Yacht Masters 200 tons unlimited license

Captain Eddy Guzman started travelling at a young age with his parents. The rest of his childhood was mostly spent in Paris. His love for sailing began when he started taking up the sport through his school.

At ten he had his first racing experience on an Optimist sailboat and continued racing on all kind of boats like 470, Tornado and single-handed offshore boats. After a few years of sailing instruction, he decided to try an office job in the medical field; however, after a few years he went back to his first love – sailing!

He has worked as a sailing instructor as well as water skiing instructor. Eddy holds a Yacht Masters 200 tons unlimited license, and is fluent in English, French, and Spanish. He has skippered boats up to 105’ to include the Eastern and Western Med and Croatia and Balearics, as well as having cruised the entire Caribbean, encompassing a career of 20 years.

Still, the best thing about Captain Eddy Guzman is his winning smile and “can do” personality, coupled with his hands on capability with sailing and mechanics to ensure an excellent time on board.

Cook : Enora Vern, 29 years old

Diploma : STCW95 – Padi Open water –

BA Marketing and Sales

Fluent in English

From a very early age Enora has been both sailing and cooking; she grew up in Brest, France with her mother -a restaurant owner, and her father – a boat owner. A cooking enthusiast, she soon learnt to compose menus that dazzled her family and friends. After getting her diploma, Enora went to Dublin to work in the accounting and financial field. When the opportunity arose in September 2009 to combine her two passions, the sea and cooking, Enora embarked without a moment’s hesitation as a chef on board a motor yacht (Moonen 84’). In 2010 she met Eddy on CAP II (CNB 76’), with whom she worked as a hostess cook stewardess , then on board Miniskirt (Ron Holland 105’).

Thanks to her curiosity and hard work, her culinary repertoire has grown with the rich and exotic flavours of Mediterranean, Creole and Asian cuisines. Her cooking will definitely satisfy the most discerning palates.

Very organized, unflappable and always cheerful, she will happily assist you throughout your stay on board. She will also be glad to arrange your requirements such as corporate entertaining, children’s requests and any special dietary needs.

1rt Mate : Alain Piard, 45 years old

Diploma : French Captain STCW95

Successively a crew member, a skipper, a teacher in maritime trades, a project manager for yacht maintenance and repairs, and a shipwright, Alain had basically done every job in the yachting field before deciding to register for the Captain 200 training and then join Maita’ï’s crew. An excellent technician and a skilful sailor, Alain takes pride in maintaining Maita’ï to the highest standards and in presenting her to guests. Quiet, with a great sense of humour, Alain is someone you will enjoy having around.

Stewardess/Crew : Laura Rosenberg, 32 years old; South African, STCW 95

Undergraduate Degree in Film, Media & Visual Studies - Postgraduate Degree in Entrepreneurial Studies

Growing up in Cape Town, South Africa, Laura has always had a real love for the outdoors and has spent countless holidays exploring the beautiful beaches and mountains that decorate the city. She has travelled extensively and has lived and worked in places such as South Korea, Italy, and Malawi where she ran an eco-lodge on Lake Malawi. Having worked for a number of years in public relations, film and then events, the combined skills of organisation, communication and creativity have enhanced her role as stewardess. She has a real passion for creating incredible experiences for guests and ensuring that they have the best possible time aboard.

MAITA'I Specifications

MAITA'I Menu

Menu by Enora

Breakfast

Coffee, tea milk or chocolate

Fresh juice, fresh fruits

Homemade bread and a selection of homemade french brioche or muffins

Céréales, muesli, yogourts

Eggs, bacon

Lunch

Roquette/melon/fêta with sweet honey sauce topped with pine kernel and prosciutto

Panna cotta and topped with light vanilla custard sauce (crème anglaise)

Mussels gratiné with saffron

Coco flan

Mint lambshop with courgette fritatas

Apricots clafoutis with almonds

Risotto of norway lobster and black chanterelles

Red fruits tiramisu

Dock magret with sweet and sour sauce, orange salad and céréal seeds

Floating Island

Emperor fish filet with fresh penne and crispy végétables

Lemon pie

Beef stone with porto and foie gras sauce

Orange mousse with fruit topping

Dinners

Homemade French Duck fois gras

Rôti (flank steak baked) with courgette mousseline

Fondant au chocolat

Ginger and crab papillotte (foil parcel)

seared sashimi red tuna served with japonese seaweed and jasmine rice

Crème brûlée

Kinoa salad

Beef filet mignon with gratin dauphinois

Exotic fruit cappuccino

Sashimi of red tuna with basil and aneth

Salmon filet with leek fondu and pilaf rice

Chocolate mousse

Beef carpaccio

Lamb rack, roasted potatoes and black beens

Apple and plumbs crumble

spring salade / or tuna sashimi with basil and aneth

Scallops and Colombo spice with three roasted peppers

Chocalate and pecan Brownies topped with vanilla ice cream

MAITA'I Testimonials

MAITA'I Specifications

LENGTH	74ft (22.6m)	BEAM	35ft (10.7m)	DRAFT	6ft 0in (1.8m)
YEAR BUILT	2003	BUILDER	VPLP	DESIGNER	Van Peteghem & Prevost
GUESTS	9	CREW	Captain Eddy GUZMAN & Chef Enora VERN + 2	REFIT	2011
SPEED	11kts / 16kts	STABILISERS	None	FLAG	United Kingdom
ENGINES	Yanmar 2x 240hp

MAITA'I Accommodations

MAITA'I can accommodate 9 guests in 4 cabins. The Master cabin has a queen size bed, shower and toilet. 2 Guest cabins have a queen size bed, shower and toilet. A Guest cabin has a single bed, shower and toilet. MAITA'I is fully air conditioned through out. Crew has a separate heads and shower.

CLICK ON IMAGES TO ENLARGE / OR CLICK HERE TO CHANGE LAYOUT

The cockpit

The saloon

Saloon by night

Master 's cabin

Cabin # 2 (triple twins or double bed, queen size)

Bathroom

Forward bunks

Aft double cabin # 3 (queen size)

Flybrige (turns into table area)

Aerian view

Guests accommodations plan

The cockpit table

The bar

The bar by night

Master 's cabin with queen bed

Cabin # 2 (twins or queen)

Bathroom # 2

Desk in the forward cabin

Maita'i 's toy (minicat)

Flybrige (Sofa )

Layout

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