Breakfasts
English style cooked breakfast
Tropical fruit platter
Croissants, toast, muffins or pancakes -
served with a variety of preserves
Selection of cereals and yogurts
Fresh coffee, tea and fruit juices are served with breakfast

Lunch
Chilled gazpacho - Grenadines style - with fresh crusty bread
Fresh tuna salad nicoise
Smoked salmon and dill tart with tomato, olive and lime salad

Dinner
Calypso cocktail - exotic fruits and jumbo shrimps tossed in olive oil with fresh herbs
Fresh tuna sashimi with orange and ginger dressing
Calalloo or pumpkin soup
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Carib chicken with tangy mango and coriander salsa
Fresh mahi-mahi - pan fried with lime and parsley butter
Marinated pork satay with ginger, coconut and peanut sauce
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Desserts
Zesty lemon and lime tart
Fresh mango and passion fruit fool
Crispy chocolate tart with creme fraiche