Crew Profile Menu Features & Amenities Photo Slide Show

MALDIVE MOSAIQUE was designed to incorporate a symmetry of inside and out and guests can enjoy panoramic views of the beautiful Maldives from as many vantage points as possible. Other special and unique features include a fully equipped Dive Center, Health Club with a gym and Sauna, the Sompoton Spa offering a range of massage treatments, private balconies and outdoor baths. Her 120sqm sunbathing deck provides plenty of outdoor space for relaxation and a Jacuzzi for 8 people

MALDIVE MOSAIQUE Specifications

MALDIVE MOSAIQUE Accommodations

Sleeps 22 In 11 Cabins

1 x Sky Light Suite is a massive 80sq meters and offers a king size double bed, 2 day beds, 42” LCD TV, private bar and a full sofa set. The suite is located at the front on the 3rd level offering a mesmerizing panoramic 270 degree sky view. The Sky Light Suite has a private balcony, beautiful bathroom with modern amenities, outdoor bathtub and rain shower. Enjoy at your private sun chair at the room balcony overlooking the breath taking scenery.

2 x Cruiser Suites measure 26.5 sq meters and are very spacious equipped with a standard double bed and a full size day bed, located on the lower level. These suites are equipped with beautiful and large bathrooms with modern amenities, utilities and facilities.

4 x Sea Breeze Balcony Rooms have 24 sq meters of space and complement all aspects of a Sky Light Suite except the sky view. The Sea Breeze Balcony Rooms each have a private balcony, beautiful bathroom with modern amenities and an outdoor bath tub overlooking the scenery.

4 x Cruiser Cabins measuring 15 sq meters are standard double bedrooms featuring luxury boutique design. The cruiser rooms are located on the lower level and are equipped with beautiful bathrooms with modern amenities as well as all the modern utilities and facilities offered in the suites such as flat screen TV, bathtub, hot and cold shower.

Cabins can be configured as doubles or twins and 3 cabins also have a day bed for an additional child.

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Top deck sun lounge

Main Deck Outdoor

Outdoor Massxage Therapy

Main Deck Indoor Lounge

Bar

Dining for Small Group

Cruiser Cabin

Executive Deck Outdoor Lounge

Sea Breeze Room

Diving Equipment

Twin cabin

Main Deck Outdoor

Aft Deck Outdoor

Main Deck Indoor

Bar Lounge

Dining Main Lounge

Skylight Suite

Cruiser Cabin

Sea Breeze Room

Sea Breeze Balcony

Sea Breeze balcony

MALDIVE MOSAIQUE Crew Profile

The MALDIVE MOSAIQUE has a top notch team of local Maldivians. Being sea lovers, it was not hard to gather a dynamic team of talented individuals to ensure an unforgettable experience. The gracious ways, friendly manner and enthusiastic attitude of the crew will make guests on board feel like family in no time.

There are 16 crew in total including 10 crew on the yacht, 3 on the diving boat, 1 dive master who is also the cruise director and 2 massage therapists.

Captain Moadu is a skilled navigator and has a lot of experience cruising and chartering in the Maldives. 

Chef Saeed can talk for hours about food and makes incredible meals including a range of cuisines such as Italian, Western and Maldivian cuisine. Saeed has been a chef for over 23 years and has worked in a variety of Maldives Resorts including the luxurious Velassaru Resort. Saeed has made 4 trips to Italy for additional training in Italian and European food and bakery. He has a great repertoire of Italian dishes, French pastries, excellent Maldivian cuisine and a good basic knowledge of Thai, Indian and Arabic food.

The Cruise Director and dive master Adham has an amazing sense of humor and great smile and exceeds in fulfilling guests needs. He previously worked for the luxurious Princess Rania Island Resort and yacht.

The Cruise Director, Deck Staff and House Keeping staff speak English to a high level and other staff speak reasonable or basic English.

MALDIVE MOSAIQUE Menu

Breakfast

A buffet will be prepared every morning and will include:

Cereal: 2 types of cereal, Muesli, Plain Yoghurt, Milk

Fresh Fruit: Banana, Papaya, Watermelon, Pineapple

Breads: White and Wholemeal Toast, Croissants, Danish Pastries

Hot Buffet: Eggs cooked to order, Chicken/Beef Sausages, grilled Tomatoes, Pancakes/Waffles/French Toast (on an alternating basis), Baked Beans, Cold Meat cuts – chicken/turkey ham, Roshi, Mashuni

Beverages: Tea, Coffee, 2 types of juice

The chef is capable of preparing a range of cuisine and the menu will be tailored to clients specific preference. This is a sample buffet style menu outlining a few ideas with Italian, American, Asian and Maldivian flavours

Day 1

Lunch Buffet

Cream of Chicken Soup

Selection of Breads

Tossed Green Salad

Marinated Vegetables

Selection of fresh Vegetables served with a range of different salad dressings

Sauces & Condiments: papadum, tomato sauce, chilli sauce, soya sauce

Grilled White Fish Fillets in Garlic Butter Sauce

Chicken Chasseur

Parsley Potatoes

Buttered Beans

Steamed Rice

Penne with Creamy Tomato Sauce

A selection of fresh fruit

Tiramisu

Dinner

Soup: Rich Tomato & Thyme Soup

Starter: Sashimi served with Wasabi Sauce and Soya Sauce

Salad (served on buffet): Selection of fresh cut Vegetables served with 3 salad dressings

Sauces & Condiments (papadum, tomato sauce, chilli sauce, soya sauce)

Main Course: Tenderloin Steak in Red Wine Sauce, served with Seasoned Potato Wedges & Roasted Tomatoes

Dessert: Banana Fritters with Vanilla Ice Cream

Day 2

Lunch Buffet

Seafood Soup

Selection of Breads

Tossed Green Salad

Pasta Salad

Selection of fresh Vegetables served with a range of different salad dressings

Sauces & Condiments: papadum, tomato sauce, chilli sauce, soya sauce

Fried Rice with Vegetables

Stir fried Noodles with Tuna

Chicken Cordon Bleu

Beef Stroganoff

Roasted Potatoes

Sauteéd Vegetables

A selection of fresh fruit

Lemon Mousse

Dinner

Soup: Cream of Mushroom Soup

Starter: Devilled Eggs

Salad (served on buffet): Selection of fresh cut Vegetables served with 3 salad dressings

Sauces & Condiments (papadum, tomato sauce, chilli sauce, soya sauce)

Main Course: Tuna Steaks with Cucumber Relish & Mashed Potatoes

Dessert: Crème Caramel

Day 3

Lunch

Carrot Soup

Selection of Breads

Tossed Green Salad

Marinated Mushrooms

Selection of fresh Vegetables served with a range of different salad dressings

Sauces & Condiments: papadum, tomato sauce, chilli sauce, soya sauce

Mini Baked Tuna Steaks in Béchamel Sauce

Beef Curry

Mashed Potatoes

Buttered Green Beans

Steamed Rice

Spaghetti Alio Olio Pepperoncino

A selection of fresh fruit

Ice Cream

Dinner

Soup: Cream of Pumpkin Soup

Starter: Tomato & Basil Bruschetta

Salad (served on buffet): Selection of fresh cut Vegetables served with 3 salad dressings

Sauces & Condiments (papadum, tomato sauce, chilli sauce, soya sauce)

Main Course: Roast Chicken with Roast Potatoes, Sauteed Mushrooms & Buttered

Carrots, served with Gravy

Dessert: Bread & Butter Pudding with Vanilla Sauce

Day 4

Lunch

Chicken Noodle Soup

Selection of Breads

Tossed Green Salad

Tabbouleh Salad

Selection of fresh Vegetables served with a range of different salad dressings

Sauces & Condiments: papadum, tomato sauce, chilli sauce, soya sauce

Fried Chicken

Potato Chips

Sauteéd Vegetables

Steamed Rice

Baked Tuna Pasta

A selection of fresh fruit

Ice Cream

Dinner

Soup: Cream of Spinach Soup

Starter: Tuna Carpaccio

Salad (served on buffet): Selection of fresh cut Vegetables served with 3 salad dressings

Sauces & Condiments (papadum, tomato sauce, chilli sauce, soya sauce)

Main Course: Chilli Con Carne, served with Steamed Rice

Dessert: Crèpes with Chocolate Sauce

Day 5

Lunch

Tomato Soup

Selection of Breads

Tossed Green Salad

Tomato, Basil & Parmesan Salad

Selection of fresh Vegetables served with a range of different salad dressings

Sauces & Condiments: papadum, tomato sauce, chilli sauce, soya sauce

Chicken Curry

Steamed Rice

Spaghetti Marinara

Mini Beef Burgers (patties) in Barbecue Sauce

Dhal Curry

Okra with Tomatoes

A selection of fresh fruit

Carrot Cake

Dinner

Soup: Cantonese Chicken Corn Soup

Starter: Seafood Cocktail

Salad (served on buffet): Selection of fresh cut Vegetables served with 3 salad dressings

Sauces & Condiments (papadum, tomato sauce, chilli sauce, soya sauce)

Main Course: Pan-fried Reef Fish in Lemon Butter Sauce, served with Jacket Potato & Sour

Cream

Dessert: Melba Sundae

Day 6

Lunch

Vegetable Soup

Selection of Breads

Tossed Green Salad

Vegetable Spring Rolls

Selection of fresh Vegetables served with a range of different salad dressings

Sauces & Condiments: papadum, tomato sauce, chilli sauce, soya sauce

Prawn Fried Noodles

Sweet & Sour Fish

Beef & Potato Casserole

Potato Au Gratin

Baked Cauliflower with Butter Parmesan Sauce

Vegetable Fried Rice

A selection of fresh fruit

Ice Cream

Dinner

Soup: French Onion Soup

Starter: Thai Fish Cakes, served with Sweet Thai Chilli Sauce

Salad (served on buffet): Selection of fresh cut Vegetables served with 3 salad dressings

Sauces & Condiments (papadum, tomato sauce, chilli sauce, soya sauce)

Main Course: Chicken Cacciatore with Steamed Rice

Dessert: Warm Chocolate Brownies with Vanilla Ice Cream

Day 7

Lunch

Hot & Sour Prawn Soup

Selection of Breads

Tossed Green Salad

Grilled Vegetables in Balsamic Vinegar Dressing

Selection of fresh Vegetables served with a range of different salad dressings

Sauces & Condiments: papadum, tomato sauce, chilli sauce, soya sauce

Chicken Florentine

Buttered Carrots

Tagliatella Carbonara

A selection of fresh fruit

Ice Cream

Dinner

Soup: Tomato & Pesto Soup

Starter: Caprese Salad

Salad (served on buffet): Selection of fresh cut Vegetables served with 3 salad dressings

Sauces & Condiments (papadum, tomato sauce, chilli sauce, soya sauce)

Main Course: Cajun Chicken with Couscous

Dessert: Waffles with Vanilla Ice Cream & Chocolate Topping

MALDIVE MOSAIQUE Features & Amenities

SPECIFICATIONS

FEATURES

DECK & SYSTEMS

DIVING

DIVING

Introductory special until December 31st, 2011: US$35 per person per day including 3 dives per day. Mosaique Diving School on the Diving Dhoni will have diving equipment for 20 divers and Nitrox. There is a PADI certified dive master and instructor onboard with local knowledge and experience. PADI dive courses are available but require pre-booking. Over 7 days we will cover 3 different zones of the Maldives to provide a unique dive experience including guaranteed sightings of mantas, whale sharks and reef fish and corals in abundance.

After 2011, the price will be US$35 per dive