Marmot -

The cuisine aboard a charter yacht is well beyond your expectations. Each meal is planned with the guests' personal preferences and dietary requirements in mind. The presentations are works of art and the resulting feasts are one of the most memorable highlights of your vacation. Well before the charter, you will be contacted by your chef so that all the details of your personal palate may be explored. Beverages, desserts and snacks are all carefully considered and are included in your stay aboard. If your are lacking anything, you just need to ask. Our mission truly is to serve your every need. The chef is happy to present a sample menu as example of the fare aboard their yachts.  Our chef has publish heir own cookbook revealing the flavours, spices and tricks of the trade. 

Sample from Anya's Galley

Breakfast

*All Breakfast served with freshly brewed coffee, tea or juice.  Fresh fruit
salad, range of cereals and yoghurts

Stuffed Cinnamon French Toast drizzled In Warm Syrup and served with Maple
Sausages

Classic Eggs Benedict

Homemade Buttermilk Pancakes with Mixed Berries, Strawberry Syrup and Crispy
Bacon

Fluffy Scrambled Eggs with Freshly Chopped Chives, Melted Cheddar Cheese,
English Bacon  and Toast

Spinach, Onion & Feta Frittata Bake served with Crispy Bread
 
*All Breakfast served with freshly brewed coffee, tea or juice.  Fresh fruit
salad, range of cereals and yoghurts

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Lunch

Balsamic & Herb Beef and Blue Cheese Salad with Caramelized Red Onions and
Honeyed Walnuts

Caribbean Crab Cakes served with Mediterranean pasta salad, Mixed Lettuce
Salad with Thousand Island dressing

Smoked Hickory & Brown Sugar BBQ Baby Back Ribs Sided with a Greek Salad

Braised Caribbean Lobster with Black Truffle Risotto Cake and Verjus Crème
Fraiche sided with small green salad

Seared Tuna Fillet with Asparagus & Lime Salsa Sided with a Mixed Green
Salad and Green Goddess Dressing

*All lunches accompanied with freshly baked bread

5 O'clock Appetizers

 Baked French Brie Wrapped in Puff Pastry, Filled with Almonds, Mrs. Ball's
Fruit Chutney Served with Sesame Crackers

Oriental Beef Satay with Coconut & Chili Peanut Butter Sauce

Spicy Mexican Nachos with salsa, guacamole & sour cream

Crispy Scallops with Wasabi Mayo

Mini Tomato, Basil and Smoked Ham Pinwheels Topped with Melted Mozzarella

Entrées
 
Chinese Spiced Pork Medallions served with Brown Sugar Roasted Butternut
Squash and creamed Spinach

Spicy Pan Seared Snapper with Mango & Pineapple Salsa, with Black Bean Rice
and Sautéed Zucchini and Yellow Squash

Walnut, Rosemary & Garlic Crusted Mahi Mahi Fillet with a Lemon, Chili
Dressing served with Jasmine Basmati Rice and Sautéed Snap Peas

Shrimp, Scallop and Mussel Alfredo Linguini with Green Frisée side salad
with Lemon & Caper Vinaigrette

Coca-Cola Marinated Lamb Rack grilled on the BBQ served with Mediterranean Couscous and Stir fry Medley of Vegetables

All Lunches & Dinners Accompanied with a selection of your choice of fine
wines
Special Dietary Requirements Can Be Accommodated

For The Sweet Tooth

Silky Smooth Panacotta Topped with Mixed Berries and Drizzled in Berry
Coulis

Crème Brulee

Coconut Cream Pie

Double Chocolate Pudding Parfait with Sesame Snaps

Banana, white chocolate & meringue slices

Kiddies Menu

Spaghetti & Meatballs with Homemade Red Sauce

Fish Fingers With Crispy Potato Wedges

Plain Cheese Mini Pizzas
Crumbed Chicken Strips with Oven Fries

Captain Ron's Famous Cocktail Mix Hour

Anegada Sunset
Raspberry Daiquiri
Green Lizard
Lotus
Green Tea Martini
Fresh Pineapple Pinacoladas
Mango Daiquiri
Blue Tuesday

Signature Shots for the Brave
Flatliner
Purple Turtle
Cordless Screwdriver
California Dreaming
South African Springbok
Detox