The cuisine aboard a charter yacht is well beyond your expectations. Each meal is planned with the guests' personal preferences and dietary requirements in mind. The presentations are works of art and the resulting feasts are one of the most memorable highlights of your vacation. Well before the charter, you will be contacted by your chef so that all the details of your personal palate may be explored. Beverages, desserts and snacks are all carefully considered and are included in your stay aboard. If your are lacking anything, you just need to ask. Our mission truly is to serve your every need. Each chef is happy to present a sample menu as example of the fare aboard their yachts.  Our chefs have collaborated to publish their own cookbook revealing the flavors, spices and tricks of their trade. From Sarah's Winter season galley Breakfast • Banana Stuffed French Toast & Maple Sausages • Spinach & Gruyere Frittata with Hollandaise Sauce, Wheat Toast • Creamy Scrambled Eggs, Bacon and English Muffins • Blueberry & Orange Pancakes with Crispy Bacon All breakfasts served with fresh fruit, coffee, tea, and juice Lunch • Crab Cakes with Tartar Sauce, Citrus Salad with Toasted Macadamia Nuts • Assortment of Home Made Pizza, Blueberry & Caramelized Onion Salad • Calypso Chicken Salad, with Fresh Mango and Pineapple in Tortilla Baskets • Mustard Seed Crusted Homemade Burgers with Creamy Horseradish Slaw Canapés • Gorgonzola Stuffed Mushrooms wrapped with Parma Ham • Smoked Salmon & Avocado Pate with Rye Melba Toasts • Lemon Humus & Olive Crostini • Lobster Dill Roulade Dinner Appetizers • Warm Goats Cheese & Sun Dried Tomato Tartlets • Endive Salad with Brie and Raspberry vinaigrette • Garlic & Lime Shrimp with Thai Chili Sauce • Fresh Tomato & Basil Risotto Entrees • East Meets West, Rack of Lamb Cracked Red Potatoes with Feta & Roasted Garlic, French Beans and a Balsamic reduction • Macadamia Crusted Sea Bass with Sun Dried Tomato Sauce, Jasmine Rice and Grilled Asparagus • Grilled Pork Tenderloin with Mango Ginger Marmalade, Potatoes Poupon & Julienne Vegetables • Coconut Shrimp with a Pineapple Sauce, aand a Pyramid of Saffron Rice and Snow Peas • Fillet Mignon, Stuffed Portobello Mushrooms and Scalloped Potatoes Dessert • Nectarine & Raspberry Gratin • Chocolate Truffle Torte • Mango Tart Tatain with Crème Fraiche • Mint & Chocolate Truffle Iced Terrine Kids- Sample • Parmesan Crusted Chicken on Bed of "Red Sauce" Linguine • Mini Baby-Back Honey Ribs • Cheese & Salami Pinwheels • Homemade Double Chocolate Brownies with Vanilla Ice cream *Special Diets can be accommodated*