SAMPLE MENU

S/Y  Privilège 585 - MATIRA

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BREAKFAST

Coffees, selection of teas, milk or chocolate - Fresh juices & basket of fresh fruits

Toasts, French baguette, butter, jams and marmalades
Cereals, pancakes, muffins, crepes, mueslis and yoghurt,

French toast with Crispy Bacon and Maple Syrup, Eggs served with Crispy Bacon,

Omelette with mushroom, onions

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LUNCH

Fresh hot goat cheese salad, served with some smocked ham,
grilled onions & eggs

Chocolate Crepes

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Caribbean dish

 (stuffed crab, spiced prawns & fish) served with some fresh mixed salad

Pineapple & melon fruits salad marinated in coconut milk,
crumbed with chocolate

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Caesar salad with chicken, bacon, crushed bread, anchovy, cheese & egg

Chocolate Fruits brochettes

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Greek salad with cucumber, marinated black olives, tomatoes

and feta served with an Alsatian salad made up with sausage, onions & tomatoes
Three flavoured ice creams cup with its whipped cream

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Duo of salty muffins made up with ham, mozzarella, marinated olives and tuna, capers,

onions, goat cheese & olives served with some green salad

Apple pie

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Creole salad with some slices of chicken breast, avocado, grapefruit
and green salad

Passion fruit mousse

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Creole plate (stuffed crab / prawns flamed / mixed salad)

Marvellous cake

HORS D’OEUVRES

Tapas Varieties:

Eggs/ anchovies/ dried tomatoes

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Ramekin varieties:

Grapefruit / prawns and its curry sauce

Avocado / tomato & avocado / salmon

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Mini pizzas

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Sushi, Maki plate 

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Tuna and bacon bricks stuffed with some fresh cheese

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Variety of mini quiches:

Lorraine, cheeses, salmon

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Tacos and homemade guacamole
 

DINNER

Thick pumpkin soup

Fried Mahi-Mahi with its fresh orange sauce, Caribbean rice & crusty beans

Bananas flamed

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Gaspacho

Sweet grilled chicken with its honey sauce, potatoes gratin
with some Provencal tomatoes

Black forest cake chocolate / whipped cream)

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Melon & smocked ham with some onions rings

Homemade beef lasagne with some green salad

Incredible coconut lemon cake served with some vanilla ice cream

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Marinated prawns & tomatoes ramekin with its curry sauce

Creole fish (with its vegetables cooked in its coconut milk & curry sauce)
with spiced semolina

Coconut flan

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Italian tomato & mozzarella salad with some fresh basil olive oil

Grilled leg of lamb with its garlic baked potatoes and steamed broccoli

Chocolate fondant and custard

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Grilled camembert and its crispy bacon served with some cranberries jelly

Beef stuffed tomatoes & zucchini with its fresh basil tomato sauce & pilaf rice

 Tiramisu

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Prawns

Fish cooked
with mixed vegetable & rice

Chocolate fruit brochettes