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Crew Profile
Features & AmenitiesLayout Photo Slide Show
MC GREGOR II Specifications
| LENGTH |
58ft (17.7m) |
BEAM |
15ft (4.8m) |
ENGINES |
|
FLAG |
United States |
| DRAFT |
5ft 0in (1.5m) |
TYPE |
Power yacht |
| YEAR BUILT |
1976 |
REFIT |
|
SPEED
CRUISE/MAX |
12kts / 20kts |
|
|
| DESIGNER |
Hargrave |
BUILDER |
Hatteras |
| STABILISERS |
None |
|
|
CREW |
Captain Tim Miller & Chef Julie Brown |
MC GREGOR II Accommodations
Sleeps 6 In 3 Cabins
MC GREGOR II can accommodate 6 guests in 3 cabins.
The Master cabin has a queen size bed, shower and toilet.
A Guest cabin has 2 twin beds, shower and toilet.
A Guest cabin has 2 twin beds, shower and toilet.
MC GREGOR II
is fully air conditioned through out.
The voltage onboard is 110/220 volts.
This is a non-smoking vessel.
MC GREGOR II´s crew has a separate companionway, heads and shower.
Guests are not allowed to bring pets onboard.
Marriage Ceremony on Deck
MC GREGOR II Crew Profile
Captain Tim Miller hails from Colorado, where he graduated from C.U. with a degree in Biology. He has been teaching SCUBA diving since 1979 and is a certified instructor with PADI, NAUI, SSI and CMAS certifications. He spent six years teaching diving worldwide, including Mexico, Tahiti, the Red Sea and extensively throughout the Caribbean. With Tim, your snorkel and dive experiences will always be safe, relaxed, and unforgettable.
Capt. Tim has had his 100-ton U.S. Coast Guard license since 1986, when he departed the mainland and headed toward the Virgin Islands. After exploring these magnificent islands, he set up home base in St. Thomas and began showing family, friends, and guests the hidden treasures of the Caribbean. An avid sailor as well, Tim has made two Trans-Atlantic crossings on 100' sailboats. His other interests include horses, hiking, snow skiing, and running a small adventure camp for children.
Julie Brown has been exploring the many coves of the Caribbean Sea for the past ten years. Hailing from Southern California’s wine country, Julie’s culinary education specialized in the elegant balance of nutritional foods and fine wines. Her cuisine features fresh fish, tropical fruits and vegetables and mouth-watering desserts such as the Captain’s favorite, wild berry cheesecake.
Julie’s background in catering and her love for the sea lured her to the warm, blue waters of the Virgin Islands. Her interest in the underwater world began during her years at Mary Baldwin College and the Duke University Marine Laboratory. During her final year at the Marine Lab, she passed her days studying and training octopuses.
An avid snorkler and certified SCUBA diver, Julie is always on the lookout for her old eight legged friends.
MC GREGOR II Features & Amenities
SPECIFICATIONS
| LENGTH |
58ft (17.7m) |
BEAM |
15ft (4.8m) |
ENGINES |
|
FLAG |
United States |
| DRAFT |
5ft 0in (1.5m) |
TYPE |
Power yacht |
| YEAR BUILT |
1976 |
REFIT |
|
SPEED
CRUISE/MAX |
12kts / 20kts |
|
|
| DESIGNER |
Hargrave |
BUILDER |
Hatteras |
| STABILISERS |
None |
|
|
CREW |
Captain Tim Miller & Chef Julie Brown |
FEATURES
- CD library
- Local television
- Air bed
- Adult waterskis
|
- Stereo system
- Fishing equipment
- Kneeboard
- Towing ring
|
- Dinghy: Caribe / 15ft 0in (4.0m) / 60HP
- books
- kayaks
|
- beach games
- board games
- floating mats
|
DECK & SYSTEMS
- Air-conditioned: Fully
- Deck shower
|
- Voltage: 110/220
- Swim platform
|
- Barbeque
- WiFi and Internet
|
|
DIVING
- Crew certification: Instructor
- 15 scuba tanks
|
- At least one crew member is a certified instructor
- 6 BCs
|
- Diving from aYacht permitted
- 6 regulators
|
- Instruction available for non-certified guest
- Snorkeling gear
|
DIVING
Diving: 8 dives per week, Full certificate $350, $80 per extra dive, 8 dives per week maximum
