Fine dining onboard Melinka Breakfast Selection of fruit Pastry Cooked breakfast of choice Tea/Coffee Lunch Crab cocktail Slow roasting Salmon Fennel crusted Tuna Caribbean fish stew Roast beef Grilled Chicken Roast pork loin Grilled prawns/chicken Caribbean lobster salad Spicy homemade burger Barbecued baby ribs Five spice Duck confit salad Dinner Starters Vegetable Napoleon Gazpacho Shrimp salad Crab pastie West Indian Pumpkin Soup Crab cakes Watermelon salad Chicken Medallions Main Seared scallop Cajun Red Snapper, coconut rice, and cucumber and pepper salsa New York rib eye Grilled cumin Mahi Plantain crusted Grouper Grilled Swordfish Rack of lamb Dessert Berry filled cinnamon crepes Baked pears with ginger and almonds Ugli and lime ice cream Spiced orange Poached fruit with cinnamon Chocolate covered pineapple Fruit cocktail
parmesan chips, baby spinach and warm citrus bacon vinaigrette
Jasmine rice, snap pea, carrot vinaigrette and orange soy sauce
Warm potato and olive salad with green beans and a tomatovinaigrette
Local fish, coriander, lemongrass, lime, ginger with noodles
Figs, spinach and horseradish cream
Charred red and green peppers, pineapple, red jalapeno, red onion
Stuffed with apple sausage, appleslaw and cider jus
Charred red and green vegetables, pineapple, red jalapeno and red onion
Spicy mango salsa and green beans
Crispy onions, farmstead chedder, sweet potato fries
Coleslaw and watermelon balls
Dates, watercress and orange jus
Goats cheese, red pepper, rosemary and thyme
Watercress, lemon and chorizo vinaigrette
Leek, saffron, and cucumber relish
panco and caper salad
Feta cheese, cayenne toasted pumpkin seeds white balsamic
Spinach, mushroom ravioli with pesto
Pineapple ribbons, lardons and avocado
Jacket potato, sour cream and chive
Black bean puree, orange segments and rum mojo
Zuccini, summer squash in a Thai Red Curry sauce
Pepper and sweet corn salsa
Tabasco tomato chutney, diced roasted aubergine and sweet potato, curry oil