MISS KIRSTY

Miss Kirsty is a stunning sailing catamaran, giving an exquisite and memorable experience, heralding a new dawn in luxury yachting. Recently launched, she boasts the very latest concepts in technology and has exceptionally desirable high end living comforts. With substantial living space, twice that of an equivalent motor yacht and with an extensive range of watersports equipment, she also benefits from a shallow draft, allowing you to experience even the most remote tropical beaches with only a short swim.

If you are looking to explore landfall, our caring crew are there to help, making sure you enjoy the experience to the full, whether on land or at sea.

But that is not all; Miss Kirsty achieves all of the above with a minimal carbon footprint, taking our guests from one beautiful destination to another with minimal damage to our environment.

So whether you dream of experiencing new places and cultures, fine dining, floating through crystal clear waters or the excitement of watersports. Maybe it is simply watching the stars on clear night in a cool ocean breeze. Whatever you desire, Miss Kirsty has the answer.

AMENITIES

DECK & SYSTEMS

DIVING

MISS KIRSTY Crew Profile

Skipper Niall and First Mate Kirsty are ready to welcome you onboard Miss Kirsty, they are an extremely friendly and outgoing couple who love to entertain, and are looking forward to helping their guests discover some exciting new experiences and adventures.

 

Niall and Kirsty both met whilst studying at university in Scotland, Niall ran a part time business as a freelance deliver skipper taking boats form the Mediterranean back to the UK and he soon persuaded Kirsty to join him. She soon fell in love with the sea and the adventures they had sailing their family's boat all around the Wild West coast of Scotland out to the sunny Eastern Mediterranean.

 

Niall, your skipper, grew up and was schooled in England, and became one of the UK's youngest RYA Yachtmasters at the age of 17. Niall moved to Scotland to complete an Masters degree in Business Studies and French, and whilst at university he competed for Scotland as a team racing sailor.  He kept busy during the summer months as a freelance skipper. Niall's degree took him for a year to university in France, which conveniently was close to the mountains to peruse his other passions, skiing and snowboarding! Following university, the corporate world beckoned and he worked his way up to the top of a multi-million pound electrical business before the lure of the sea got the better of him. Niall's other interests are diving and skiing.

 

Kirsty your first mate and chef, is from Scotland. Kirsty's teenage years were spent driving all across the UK with her beloved horses, competing at British Eventing and Show Jumping competitions. It was her love of her horses that kept her close to home in Scotland where she attended university and completed a degree in Philosophy, and a masters in International Business Studies. Kirsty's love of horses ultimately took her to work as a children's councillor on a ranch in Colorado, where she could combine her love of equestrian sports and teaching. In her corporate life Kirsty worked as a financial analyst for a company linked to the Oil and Gas markets in Aberdeen, Scotland. To prepare for the charter world Kirsty attended the prestigious Ashburton School of Cookery, where she honed her skills as a chef. Having grown up in various different countries it was the Far East that left its mark on Kirsty's cooking, she combines the freshest of local ingredients with a Far Eastern flair that will always have your mouth watering. Kirsty's other interests are diving, skiing and running.

MISS KIRSTY Specifications

MISS KIRSTY Menu

A Sampler from the Galley of Miss Kirsty



Breakfast

Baby Buttermilk Pancakes with Sticky Bananas and Brazils

Eggs Benedict with Smoked Salmon & Chives

Brioche French Toast with warm Blueberry Compote

Smoky bacon and egg tart

Oeufs en cocotte (eggs in pots!)

Cheesy wild mushroom soufflé omelette

Traditional ‘Scottish’ Breakfast…! 

In addition to cooked breakfast, we also offer the following on a daily basis: 

Fresh Fruit Platter

Assorted Cereals

A selection of Fresh Toast, Muffins, Bagels and Pastries with various preserves.

Fresh Fruit Juice and Smoothies

Fresh Brewed Coffee and a range of Teas



Lunch

Crab Cakes and Spinach Salad served with Aioli and a Mango Salsa

Broccoli, Caper and Roasted Tomato Soup served with freshly baked Ciabatta

Mexican Chili Beef Tacos with fresh Guacamole and Tomato Salsa

Turkish Kofta Lamb Kebabs with Minted Yoghurt and Carrot Salad

Red Onion, Fennel and Chilli Tarte Tatin served with a crisp green salad

Homemade BBQ Beefburger with garlicky potato wedges and chilli sweetcorn relish

Prawn and Lime Skewers with a Honey Glazed served with Sesame Couscous Salad

 

Hors d’oeuve

Served with the Captains infamous cocktail of the day!!

Mini Bilinis with Blow-Torched Mackerel, warm pickled Beetroot and Chive Crème Fraiche

Red Onion & Brie Tartlets

Crunchy Black Pepper Halloumi Dip Sticks with Harissa Hummus

Green Pea and Chilli Bruschetta

Chicken Skewers with Lime and Coriander Dip

Dolcelatte-Stuffed Figs

Smoked Salmon, Horseradish and Chive Pate with mini Oatcakes



Appetizers

Warm salad of Asparagus, Bacon, Poached Egg and Hazelnuts drizzled with French Dressing

Potage Dubarry with crisp Chorizo

Crab, Avocado and Herb Hollandaise Tarts served on a bed of fresh Rocket

Baked Camembert with Parsnip Crisps and Caramelised Apple

Sautéed Scallops with a Petis Poi and Mint puree

Roasted Aubergine stuffed with Walnut and Roquefort

Mussels Marinere



Entrée

Barbecued Lobster with Lime, Chilli & Coriander butter served with a Lemon Potato Salad and Roasted Cherry Tomato Salsa

Tenderloin of Pork with Apricot & Stilton Sauce, Wilted Spinach and Wild Rice

Seared Mahi Mahi with Saffron Risotto and Mango Sauce

Oriental Lamb Cutlets with Soy, Honey and Chilli on a Hot Bean Salad

Pine Nut encrusted Chicken on a bed of creamed Tarragon Leeks served with Sautéed Baby Potatos

Seared Tuna with Coconut Chilli Chutney with Cabbage and Coriander saladBlack peppered Fillet Mignon with crushed Sweet Potato, griddled Fennel and a Balsamic Blueberry reduction



Dessert 

Limoncello Pana Cotta with Strawberry Coulis & Orange Tule biscuits

Rum infused Banana Fritters with Chocolate sauce

Dark Chocolate & Cointreau mouse with Pistachio mouse

Citrus fruit salad with Passion Fruit Sorbet and Amaretto Soil

Hazelnut meringue torte with Chocolate cinnamon mouse

Caramelised Apple Tart and Blackberry ice cream, with Vanilla Custard & Blackberry coulis

Frozen White Chocolate Parfait with macerated Strawberries and a Chocolate and Pecan tuile

MISS KIRSTY Testimonials