CONTINENTAL BREAKFAST

Coffee, tea, milk or chocolate
Fruit juices & basket of fresh fruits
Croissants, french baguette, butter and jams
Cereals, corn flakes, muesly and yaourts
Bacon eggs

LUNCH

Caesar salad
Goat cheese brick
Flambeed Bananas

Courgette flan
Island salad in sweet chili sauce
Sorbets

Pineapple salad with kind prawns
Tartae of swordfish with ratatouille “à la provençale”
Coco flan

Dip greek style
Ceviche of seabream with coco
and green vegetables flan
Chocolate mousse with orange zest

Blood pudding
Goat cheese tart with lettuce
Fresh fruit salad

Mozarella & feta tomatoes
Scallops & steamed vegetables
Lemon pie

Walnuts salad
Mixed meat kebabs
Chocolate fondant

DINNER

Smoked fish from the Islands
Lamb sautée with ginger
Blanc manger coco

Gaspacho andalousia style
Mahi-Mahi with red pepper sauce and christophines
Tiramisu

Tapas
Grilled lobster
Magic ice cream

Salmon mousse
G5 berries filet steak with garlic fried potatoes
Red fruit crepes

Carpaccio from the sea
Chicken curry with coconut milk & basmati rice
Apple pie

Fish pâté with fresh tomatoes sauce
Duck filet with peaches
Safran “crème brûlée”

Vegetarian quiche
Fish & chips
Suzette crepes