Operating in the Bahamas and the Caribbean
Twin Guest Stateroom
Twin Guest Stateroom (2)
Main Salon Forward
Jacuzzi on Flybridge
VIP Guest Stateroom
Captain Lee Danielson is originally from St. Thomas and grew up on the water traveling through the islands. Lee started out in the luxury yacht business running short-term corporate charters and then moved into the term charters working his way from mate to engineer to captain. He has worked for the Murphy family for the past 15 years doing trips and charters in South Florida and the Bahamas and his past yachts have included the 124’ Broward Murphy’s Law, Pegasus and Fantasy. He has a very easy going, can do attitude and he is very professional with all guests. He enjoys fishing, wave runners, snorkeling and has extensive knowledge of the Bahamas. He and his crew are keen to show new guests all of the great spots throughout the Bahamas and keep them coming back year after year aboard Murphy’s Law.
Mate Jaun-Ree Bosman is a South African native who started sailing the Cape Town seas as a child for a hobby and fell in love with the mystery of the ocean. Since then, he has gained much insight and experience in the industry, having completed his Yachtmasters, and is currently working on modules to achieve his OOW. He is a very friendly person, with great team skills, a keen eye for detail, and an extremely fast learner - growing on a daily basis. His hobbies include diving, wakeboarding, and freediving. Jaun-Ree loves his job, which is more than a job to him - it is his long term career and life! Jaun- Ree is always willing to teach the guests a new thing and show them a good time on board Murphy’s Law.
Chef Jonas Hägg completed his culinary training in Gothenburg, Sweden in 1988 and after an additional year as an apprentice, studying under Chef Dieter Ebeling, he embarked on his professional career.He became the youngest Executive Chef in the region, beginning at Restaurant "Punch". Haag also served his country as sergeant in the National Service Training Academy. After a while, he ventured into the yachting world with a contract in the Med, cooking for Ivana Trump on the M/Y Ivana. He continued in yachting for many years, catering privately to clients like Rod Stewart, Roger Moore and Saudi Royalty.
My first food memory is “growing up on the west coast of Sweden (Gothenburg),” Haag said. “I remember fresh seafood straight from the fishermen at the dock as they landed. We used to have butter-fried oysters on toast for breakfast like other children would get cereal.”
“I’m living my dream! I’m blessed with the opportunity to work with the best ingredients & cooking for the most discerning palates” – he says about his passion for cooking. He is married to Maria, and has two young girls.
Chief Stewardess Stacey Coon was born and raised in South Florida, so Stacey was naturally inclined to pursue a career in yachting. Starting over 8 years ago detailing boats from the top of the tuna tower, down to the grimiest bilge, and creating her own yacht detailing network that she maintains, she worked hard freelancing from the bottom to the top, eventually continuing as a deckhand/2nd mate on private/group fishing charters, deckhand on yachts, deck/stew, solo stew, stewardess, to chief stew. Her mother owned a catering company through her teens, which got her started with top notch service standards at a very young age. Not only does she love her job on the water, but also is an established professional freelance artist and designer, as well as Stand Up Paddle board Yoga instructor / Yoga Instructor / Surfing Instructor. She graduated from the University of Miami in 2011, with a Bachelor of Science in Communication - a double major in Creative Advertising, and Fine/Graphic Art. Her creativity is inspired by her active life as a surfer (16 years and counting - sponsored by a few companies), and travels to various countries for surfing and yachting. She truly has found her balance in life between her art, surfing, and boats, and looks forward to providing an exciting trip for you on Murphy's Law!
Stewardess Kelly Edwards grew up in a rural town in New Jersey. She spent a lot of her childhood traveling the world with her family. At the young age of ten, she got certified for Scuba Diving and fell in love with the ocean ever since. Throughout high-school, Kelly was very athletic and enjoyed playing volleyball and swimming. Kelly attended the University of South Carolina and studied Business, getting her degrees in Marketing and Management. After she graduated, she decided she wanted to take a chance and do something different. That is when she moved to the Florida Keys to start an internship to become a PADI Dive Instructor. She spent a year working in the dive industry and heard about the yachting industry through friends. Since she has a passion for traveling and working in the hospitality industry, she then moved to Ft. Lauderdale in the fall of 2014 to start her career working on yachts.
The elegant master stateroom is located below and forward of the guest staterooms. The master features a king bed with his and hers head, walk in cedar closet and full entertainment center. VIP- The VIP stateroom is located below and on the starboard side and features a queen oversized bed, with en suite head and full entertainment center. Guest- The guest stateroom is located below and on the port side directly across from the VIP and features two twin beds, and a full size Pullman berth, with en suite head and full entertainment system. Guest- The additional guest stateroom is located below and features two twin beds and a full size Pullman berth with en suite head, and full entertainment system.