Breakfast
Freshly squeezed orange and grapefruit juice
Pineapple, apple, tomato, pear, carrot juices
Croissants, Muffins and assorted French pastries
Baguettes, Bagels and fresh breads with conserves
Tropical fruit platter
Natural and fruit yoghurts
Local and European Cheese platter
Continental Meat platter
Smoked Salmon with Cream Cheese and accoutrement
Eggs done any style
Applewood smoked bacon, chipolatas, grilled ham, slow roasted tomatoes, baked beans, hash browns, grits, mushrooms, spinach, kippers
Pancakes, crepes or waffles

Lunch
Antipasto platter with salamis, meats, grilled and roasted vegetables & cheeses
Blue point oysters with lemon and a red wine shallot vinegar
Tomato, buffalo mozzarella and basil with extra virgin olive oil
Arugula with parmesan & lemon
Roasted vegetable cous cous salad
Grilled tuna nicoise salad
Baby spinach salad with beetroot, beans, orange and goat cheese
Mesclun salad, Greek Salad or Caesar salad with crisp bacon & pickled anchovies
Grilled fig salad with prosciutto, goat cheese and arugula
Thai beef salad with cilantro, scallions and lime
Iceberg salad with crisp bacon, tomato, candied pecans and gorgonzola dressing
Poached maine lobster salad with baby spinach, leeks, red grapefruit & chervil
Lobster salad with artichokes, olives, capers, tomatoes and preserved lemon
Zucchini stuffed with tomatoes, feta and pinenuts
Beef carpaccio with arugula and regiano parmegiano
Tandoori chicken skewers with cucumber raita
Salad of duck confit with arugula, wild rice, chorizo and caramelized orange
Italian octopus salad with pickled vegetables and flat leaf parsley
Italian meatballs with tomato & basil concasse
Grilled langoustines with lemon aioli
Roasted tomato and mushroom quiche
Whitebait fritters with a fennel and avocado salad, and lime mayonnaise

Hors’doeuvres
Duck and shitake mushroom pies
Roesti potato with salmon sashimi and caviar
Grilled quail confit with aioli
Crostinis including tapenade, pesto, roasted tomato with parmesan, prosciutto and fig with goat cheese
Eggplant and asparagus rolls with chive oil
Italian meatballs with tomato concasse
Potato soup with caviar and sorrel
Green beans and prosciutto with balsamic glaze
Crab and sweetcorn spring rolls with chili ponzu dipping sauce
Chicken and ginger wontons with scallions and soy dipping sauce
Almond stuffed dates with pancetta
Curried vegetable samosas with mint yoghurt
Braised beef cheek on zucchini cake with gorgonzola
Conch salad on witlof
BBQ glazed chicken wings
Crudites with guacamole and salsa

Appetizers
Pappardelle with beef ragout, peas and parmesan
Thai shrimp salad with kaffir lime, cilantro & a peanut dressing
Portabella mushroom and goats cheese salad with arugula and a shallot glaze
Sesame crusted tuna with soy and wasabi
Gorgonzola stuffed gnocchi with grilled pear and arugula
Curried split pea soup with cumin yoghurt
Chicken liver pate with brioche toast and cornichons
Blue crab and shallot cakes with remoulade sauce
Spinach and egg yolk ravioli with tomato concasse
Grilled scallops with feta puree, slow roasted tomato and basil
Salad of quail and scallop with shitake mushrooms, scallions and soy

Main Course
Coconut and ginger braised beef short ribs with bok choy and jasmine rice
Grilled filet of beef with seared foi gras, wilted spinach, roesti potato & a port wine jus
Crisp skinned salmon with spinach, green beans and a ratatouille vinaigrette
Linguine with arugula, roasted tomatoes, garlic, parmesan, white wine and basil
Grilled Mahi Mahi with a coconut and ginger risotto, and a tomato and zucchini chutney
Herb crusted rack of lamb with artichokes, fingerling potatoes,
skordalia and a balsamic glaze
Grilled red mullet with confit potatoes, asparagus and gazpacho
Roast rack of veal with parmesan risotto, forest mushrooms and spinach
Beef Wellington with garlic mash, parsnip and a bordelaise sauce
Confit duck with puy lentils, chorizo, arugula and a sherry gastrique
Thai green chicken curry with kaffir lime, ginger, cilantro, and jasmine scented rice

Dessert
Tart Tatin with vanilla bean ice cream
Moelleux au chocolat – molten chocolate cake with raspberries and vanilla ice cream
Crème caramel with passionfruit, sugar wafer and crème chantilly
Caramelized stone fruit tart with port wine ice cream
Rum baba with poached peaches
Cherry clafoutis with balsamic ice cream
Pineapple Tart Tatin with coconut sorbet
Pana cotta with a chili and pear reduction
Lemon meringue pie
Red wine poached pear with star anise, cloves and a chocolate ice cream
Apple streusel tart with caramel ice cream