S/Y NAEJ – PRIVILEGE 495

SAMPLE MENU

Traditional breakfast

Coffee, decaffeinated coffee, tea, hot chocolate

Cheese Omelette, Scrambled Eggs with Bacon, Fried Eggs, Boiled Eggs

Ham, Bacon, Selection of various Cheeses

Toasts, Croissants, Baguette, Pancakes

Marmalade, Chocolate Paste

Fresh Fruit, Cereals, Yoghurts

Fruit Juice

Lunch

Exotic Chicken with Coconut Milk and Ginger, Peppers, Basmati Rice

Pancake Shrimp Roll cooked au Gratin, with Mesclun Lettuce

Pasta Salad, Dried Tomatoes, Artichoke Hearts, Asparagus, Black Olives, Bacon, Basil

Pasta al Pesto

Fish Fritters with White Wine and Lemon Sauce

Quiche Lorraine

Pasta with Seafood, Basil

Starters

Mango Salad with Sweet Onions and Coriander

Shrimp Cocktail, Tartar sauce

Italian Salad, Mozzarella, Smoked Ham, Cocktail Tomatoes

Avocado Cocktail, Onions, Fresh Cream, Lumpfish Roe

Salad of lambies shellfish

Dinner

Grilled Tuna with Balsamic sauce, Basmati Rice

Pasta with Salmon, Spinach

Grilled Pork Spare Ribs, Caramel Sauce, en Papillote Vegetables

Sweet Potatoes Stuffed with Shrimps, Cream Sauce

Leg of Lamb with Sauté Potatoes

Grilled Beef Rib and Gratin Dauphinois

Chicken with Caramel and Currants, Couscous

Desserts

Caramelised Pineapple Flambéed with Grand Marnier,

Selection of Tropical Fruit,

Tiramisu,

Banana Flambéed with Rum, Cinnamon, Vanilla Ice-Cream,

Chocolate Mousse, etc