S/Y NAEJ – PRIVILEGE 495

SAMPLE MENU

Traditional breakfast

Coffee, decaffeinated coffee, tea, hot chocolate

Cheese omelette, scrambled eggs with bacon, fried eggs, boiled eggs

Ham, bacon, selection of various cheeses

Toasts, croissants, baguette, pancakes

Marmalade, chocolate paste

Fresh fruit, cereals, yogurts, fruit juice

Lunch   Jacques scallops, orange sauce with basmati rice Roasted lamb with crunchy vegetables, white wine sauce Pasta salad, dried tomatoes, artichoke hearts, black olives, bacon, basil Tagliatelle al pesto Vegetables terrine with cherry tomatoes salad Quiche Lorraine Spaghettis tomato and basil       Starter   Melon and cucumber salad, basil, sauce port Crab cocktail, grapefruit and avocado Marocco salad, orange, radish, black olives, mint, with orange flower taste Fried chicken with flake oats, lemon sauce Gaspacho with fresh goat cheese Smoked salmon with creamy chive sauce

Dinner   Duck breast with apple, served with home made mashed potatoes Salmon , green tea sauce with rice Grilled pork spare ribs, caramel sauce with vegetables  Curl salmon with zucchini Legs of lamb with fried potatoes Grilled beef rib and gratin Dauphinois Beef tenderloin with mushroom, with soy sauce, basmati rice     Dessert   Caramelised pineapple flamed with Grand Marnier Tropical fruit salad Tiramisu Banana flamed with rum Cinnamon, vanilla ice-cream Chocolate mousse Apple tart with vanilla ice cream