Captain Salvatore Costagliola, Italian, 51 y.o.
Born in the beautiful island of Procida, Salvatore is a reliable seamen with more than 23 years of sea going experience.He started working aboard merchant ships when he was very young and later he become Master on an Oceanographic vessel. Then he spent many years working as a Captain on several yachts before coming at the helm of Nafisa. His great skills in navigation, his kindness and his ability to lead a team make him a valuable Captain. Salvatore holds also a PADI qualification. He speaks basic English.
Chef Antonio Costagliola, Italian, 65 y.o.
Antonio is a very positive addition to Nafisa’s crew not only for his excellent cooking skills, but also for his extensive knowledge of the nautical world. He masters Mediterranean and Neapolitan cuisine like no other: he only uses local products, fresh seafood and locally grown fruits and vegetables. His creations can be best described as genuine, fresh and delicious. Very professional and accurate, he brings passion and a high level of experience to the service aboard Nafisa.His kind personality will make every guest feel at complete ease.
Engineer/Deckhand Vito Barile, Italian, 31 y.o.
Vito was born in Procida and he is an Engineer Officer cadet. He discovered his passion for engineering since he was very young. For this reason he graduated at the Nautical Institute with the degree in technical engineering. After his studies he approached the yachting industry working first onboard passenger ferries and later on private yachts. His advanced technical knowledge and his mechanical skills grant the safety and the comfort for everyone aboard. Very professional and accurate, he works hard and at the best of his abilities. Italian mother tongue, Vito also speaks good English.
Stewardess Sevdalina Iovtheva, Bulgarian, 34 y.o.
Iovtheva was born and raised in Bulgaria and then moved to Italy. After achieving her studies, she soon started to working in different jobs who had one common point: contact with people. She loves meeting people from around the world lthat’s why she decided to move her first steps in the yachting industry.Energetic, guest oriented, friendly and accurate, she will make sure that your stay onboard meets all your expectations providing a high quality service. She is well organized, very flexible and a perfect team worker.Iovtheva already worked aboard Nafisa during 2014. Bulgarian mother tongue, she speaks basic English and good Russian and Italian.
Steward Salvatore Agnino, Italian, 21 y.o.
Salvatore has always been fascinated by culture diversity and travel, that’s why he decided to study languages at high school. After receiving his diploma, just a few years ago, he started working as a waiter and as a chef’s assistant for many restaurants and catering services. After this experience he felt the desire to upgrade to the yachting industry. He has a pleasant outgoing personality, a warm and friendly attitude and he is always collaborative and professional. He will always be there to assist you wherever needed. Italian mother tongue, Salvatore also speaks a good English and Spanish.