Fresh fruit plate to share

Bircher muesli with honey roasted pears, yoghurt and toasted coconut

Or

Lobster omelette, spinach and crème fraiche

Peppered veal fillet with tuna anchoide

Cauliflower puree, yellow fin tuna, caviar

Kingfish ceviche wrapped fennel grissini

Shaved Parma prosciutto with roast pear, gorgonzola cream, walnuts, herb toast and vin cotto

Duck, crispy leg, poached breast, pickled cherries, pistachio yoghurt, braised baby carrot

Espresso crème brulee with dark chocolate mousse, nougatine and sponge fingers

“Polpette in sugo” slow braised meatball

Seasonal oyster with chilli and shallot cabernet vinegar

Potato and chorizo sausage croquette on harrisa

Black mussels with saffron, white wine, tomato, olive, caper and crusty bread

Eye fillet with Jerusalem artichoke, field mushroom, kipfler potato, roquette and a red wine jus

“The Bombe” frozen white chocolate parfait, strawberry sorbet and toasted meringue

Fresh fruit plate to share

Oven roasted peaches stuffed with toasted muesli served with yoghurt sorbet, syrup

Or

Thick cut French toast, jamon, béarnaise mousseline

Prawns pocketed with shallot, avocado and tomato

Goats cheese mousse with Parmigiano-reggiano crisp

Seared beef fillet, caper berries and pickled chilli skewers

Poached Harpuka, smoked mussel butter, stems, leaves and grilled baby squid

“Osso bucco” braised, stuffed gnocchi, pak choy and gremolata

Affogato (your choice of liqueur)

Gruyere cheese gougeres filled with garlic mascarpone

Field mushroom and fontina aranccini

Pickled octopus, orange, kaffir vinaigrette

Crisp pork belly on fennel crusted root veg with sticky quince and aioli

Bug tail cannelloni and seared scallops with tomato, green chilli and chorizo

“Chai tea” panna cotta with clove poached stone fruit and cinnamon sugar

Fresh fruit plate to share

Smoked ocean trout with asparagus, soft boil egg and basil hollandaise with rosti

Or

Banana, honey and yoghurt smoothie with croissant a selection of spreads

Beetroot and black sambucca soup

Caponata tartlets

Salt cod fritter with dill and lemon aioli

Foise Gras with sundried apricot chutney, champagne jelly, brioche and balsamic

Pressed rabbit terrine with celeriac remoulade, spiced quince, roasted hazelnuts, endive

Cheese with muscatels and freshly toasted walnut bread

Lobster consume with crème fraiche

Crumbed colossus olives stuffed with anchovy butter

Four cheese pizzetta

Confit tuna nicoise with anchoiade

Vegetable crostata with sweet potato, zucchini, spiced yoghurt and onion jam

Amaretto sabayon, blackberry compote, sable biscuit

Fresh fruit plate to share

Scrambled egg with crisp pancetta, mushrooms and toasted ciabatta

Or

Fluffy pancakes, maple syrup ice cream and lemon salt

Seared cuttlefish with aioli

Balsamic jelly with watermelon granita

Prosciutto wrapped braised lamb neck

Tomato and goats cheese bruschetta with basil and tapenade

Quail stuffed with haloumi, spinach and Lebanese cous cous, pumpkin and eggplant ba ba ganoush

Chocolate honeycomb semi freddo, double cream, chocolate sauce

Salmon, beetroot and vodka gravelax

Champagne and grape jellies

Prawn skewers with romesco

Crumbed buffalo mozzarella grilled, shaved fennel, rocquette and harrisa

Prime rib eye charred on beetroot, green beans, chick pea, pine nut and mint with warm fetta

Three cheese terrine with saffron poached pears and dried fruit and nut bread

Fresh fruit plait to share

Gruyere and caramelised onion Panini

Or

Fetta, shallot and radicchio frittata, confit tomato

Oysters three ways

Béarnaise Kilpatrick, ginger tempura, bloody Mary shot

Wild barramundi fillet with smoky shellfish braise, fregola and lemon

Crumbed veal schnitzel with Italian coleslaw, lemon and almond aioli

Frozen tiramisu, coffee syrup and crumbs

Venison, beetroot and native pepper berry

Grilled black mussel with cos lettuce pesto

Sardines with pine nuts, raisins and nut brown butter

“Frito Misto” with soft shell crab, prawns, flathead

Baby lamb rump, eggplant and artichoke pastilla, pistachio dukkah, golden raisins, jus

Apple and sour cream cake with cinnamon ice cream and sable crumb

Fresh fruit plate to share

Crepes with kiwi, strawberry and banana topped with honey mascarpone

Or

Fig, cinnamon, oat and honey muffins served with grilled banana

Sesame crusted sashimi of tuna with light soy dipping

Zucchini pear and gorgonzola soup

Scallop wrapped in pancetta

Eye fillet carpaccio, caper, goat’s cheese, roquette, fennel and gorgonzola cream

Medium rare kangaroo fillet, braised endive, sweet mash with onion marmalade, crisps

Lemon tart, candied orange, coconut sorbet

Roasted capsicum and tomato soup with shaved wagu beef cheek

Labna, walnut paste and pickled melons

Crusty bread fingers truffled olive oil and dukka

Grilled Atlantic salmon skewers, fresh caponata, citrus salad

Linguini with seafood, aglio e olio with softened tomatoes, capers and olives

Caramelized pear, filo pastry, macadamia praline parfait

Fresh fruit plate to share

Mushroom ragout with white truffle, reggiano on ciabata

Or

Eggs benedict served with leatherwood honey bacon on sour dough

Flash fried white bait

Ocean trout tartare, cucumber, avocado and radish, shallot dressing

Middle eastern pie of peppers, fetta, spinach and caramelised onion, cumin yoghurt

John dory fillet with crushed potatoes, cuttlefish, snake beans and Riesling butter

Beef medallions, honey browns, celeriac, spinach and horseradish cream

Green apple cloud, apple sorbet, pistachio cake and soil

Blue eye brandade with potato crisps

Caramelized veal sweetbreads, truffles and artichokes

Blow torched king prawns, ginger and French shallot dressing

Smoked spatchcock, ricotta gnocchi, dates, macadamia nut, brown butter

Butter poached Lobster tail served with a kipfler, apple, caper and Dijon salad

Coconut panna cotta, seared mango and palm sugar caramel, tamarind sorbet