DAY ONE:

Breakfast:                          Blueberry Muffins, Fresh Fruit Platter, Stuffed French Toast, Bacon

Lunch:                              Greek Salad with Pan-Seared Shrimp

                                         Roasted Red Pepper & Garlic Hummus with Pita Chips

                                         Pecan Pie with Caramel Drizzle & Whipped Cream

Dinner:                              Bruschetta with Toast Points

                                         Stilton & Pear Salad

                                         Grilled Chicken Alfredo with Garlic Breadsticks

                                         Banana’s Foster

DAY TWO:

Breakfast:                          Orange-Poppy Seed Muffins, Fresh Fruit Salad,

                                         Eggs Florentine, Grilled Ham

Lunch:                              Mahi-Mahi Fish Tacos with Sautéed Onions & Peppers

                                         Spicy Black Beans, Guacamole, Sour Cream & Salsa

                                         Churros

Dinner:                              Spinach & Artichoke Dip served in a Bread Bowl

                                         Tomato Basil Soup

                                         Sirloin of Beef with Wild Mushroom au Jus

                                         Roasted Garlic Mashed Potatoes

                                         Steamed Broccoli & Carrots

                                         Profiteroles with Ice Cream, Chocolate & Sugar Drizzle

DAY THREE:

Breakfast:                          Cherry Turnovers, Fresh Fruit Platter, Pancakes with Berry Butter, Sausage Links

Lunch:                               Quiche Lorraine with Mixed Green Salad

                                          Sugar Cookies

Dinner:                              Prosciutto Wrapped Shrimp with Chili Sauce

                                          French Onion Soup au Gratin

                                          Chicken Boursin with a Veloute Sauce

                                          And Yellow Pepper Coulis

                                          Sour Cream & Chive Whipped Potatoes & Asparagus

                                          Fresh Fruit Sorbet with Champagne & Chocolate

DAY FOUR:

Breakfast:                           Cinnamon Rolls, Fresh Fruit Salad, Breakfast Burritos, Bacon

Lunch:                               Crab Cakes with Roasted Corn Tartar Sauce &

                                          Roasted Red Pepper Aioli, Coleslaw

                                          Peach Cobbler a la Mode

Dinner:                              Gourmet Deviled Eggs

                                         Baked Brie with Raspberry Sauce

                                         New England Lobster

                                         Roasted Baby Bliss Potatoes & Green Bean Almandine

                                         Yellow & Orange Pepper Coulis

                                           Tiramisu with Fresh Strawberry Sauce

DAY FIVE:

Breakfast:                          Blueberry & Strawberry Pinwheels, Fresh Fruit Platter,

                                         Waffles with Maple Pecan Butter, Sausage Patties

Lunch:                              Grilled Chicken Caesar Salad with Parmesan Twists

                                         Fresh Fruit Tart

Dinner:                              Spring Rolls with Soy Sauce & Sweet Chili

                                          Potato Leek Soup

                                          Pork Tenderloin with Apple Jack Gravy

                                          Apricot & Sage Stuffing

                                          Glazed Carrots

                                           Caramel Flan

 DAY SIX:

Breakfast:                          Banana Bread, Fresh Fruit Salad, Eggs Benedict Tomato Canadian Bacon 

Lunch:                               Grilled Portabella Mushroom Burger

                                          With Pesto & Red Pepper Aioli

                                          Hand Cut French Fries

                                          Brownies

Dinner:                               Prosciutto & Melon

                                           Fillo Parcel with Mushrooms & Goat Cheese

                                           With a Light Dijon Cream Sauce

                                            Coconut Curry Sea Bass

                                            Cous Cous Pilaf & Snow Peas

                                           Strawberry Shortcake

DAY SEVEN:

Breakfast:                            Homemade Bagels with Assorted Spreads & Toppings,

                                           Fresh Fruit Platter, Fruit & Yoghurt Stuffed Crepes, Bacon

Lunch:                                 BBQ Baby Back Ribs, Potato Salad & Cornbread

                                            Lemon Sorbet Cup

Dinner:                                 Chicken & Spinach Quesadillas

                                            With Fresh Salsa, Sour Cream & Guacamole

                                            Wild Mushroom Soup

                                            Tenderloin of Beef with Sautéed Peppers & Onions

                                            Garnished with Onion Rings

                                             Twice Baked Potatoes & Zucchini and Squash

                                            Classic Crème Brule with Fresh Raspberries