Breakfast

Alba Truffle Mushroom Omelet

Malted-Walnut Waffles with Mango Syrup and Bananas

Stone Crab and Palma Ham Eggs Benedict with Roasted Tomatoes

Gogi Berry and Acai Steel Oats Oatmeal

Lobster and Chorizo Hash With Poached Eggs

“Raw Food Breakfast” Assorted Nut Milks and Smoothies,

With Fresh Fruits and Nut Clusters

Sour Cherry and Chocolate Pain Perdu

Lunch

Salad Nicoise w/ Seared Blue Fin Tuna

Langoustine and Pea Ravioli with Lemon Preserve and Basil Sauce

“Raw” Gazpacho with Avocado, Jicama and Apple

Grilled Kobe Tenderloin Cobb Salad

Line Caught Wahoo Fish Tacos with Salsas “Three Ways”

Micro Arugula Salad with Iberico Ham, Aged Manchega Cheese, and Melon

with 100 year old Balsamic Vinegar

Grilled “Local” Lobster Pad Thai

Hors d’ oeuvres

Russian Caviar Service

Smoked Salmon on Blini, with Honey and Lavender

Fresh Oysters Shooters with Spicy Pineapple Mignet

Kobe Tataki

Blue Fin Tuna Tartar on Parsnip Chip

Shrimp Civiche in Cucumber Cup

Duck Confit on Apple Chip  

Starters

Seared Fois Gras Pineapple Two Ways

Crab, Mango, Avocado and Tomato TImbal with Sugar Cain Vinaigrette

Duck Breast Salad with Wilted Greens, Warm Goat Cheese and Walnut Vinaigrette

Roasted Fingerling Potatoes with Osetra Caviar and Crème Fraiche

Stone Crab Bisque

Carpaccio of Kobe Beef “Smoked”, Parmigianino, Mustard Seed Dressing and Arugala

Carrot and Chorizo Risotto

Mains

Seared Blue Fin Tuna A’ La Provencal

Borollo Braised Short Ribs with Aromatic Vegetables

Grilled Wahoo with Lobster Potatoes and Blood Orange Burre Blanc 

Macadamia Nut-Crusted Chicken Breast with Lemongrass-Coconut Emulsion and Herb Oil

Thai BBQ-Grilled Pork with Bamboo Rice and Organic Stir Fry Vegetables

Seared Red Snapper, Mediterranean Quinos, and Asparagus with Guava

and Macadamia Nut Coulis 

Rack of Lamb with piped sweet potatoes, hericots vert and coconut mint pesto

Dessert

Pineapple Polenta Upside Down Cake with Mango and Caramel Lime Ice Cream

Chocolate-Ginger Truffle Tart with Carmel Sauce

Tropical Fruit and Macadamia Nut Napoleon

Passion fruit and White Chocolate Mousse

Key Lime Pie

Banana Foster

Mixed Berry Bread Pudding with White Chocolate