Concours Des Chefs

November 12, 2009

Bombe Alaska Tropicale

Grilled Meringue with

Fresh Homemade Mango Ice Cream

Genoise with Grand Marnier and Fresh Mango Slices

Served with Tropical Grilled Fruits

 Over Red Berries and Mango Coulis

Presented By Chef Claire Villemure

From M/Y OLGA