Breakfast
Plain yoghurt with fresh fruits
Poached eggs & bacon on a toasted English muffin
Salmon topped muffin with scrambled eggs
Freshly made omelette of your choice
Fresh croissant with parma ham and emmental
Buckets of proper Italian coffee and fresh juice
Lunch
Classic Niçoise salad
Chicken salad with tarragon and grapes
Mediterranean Chicken with sundried tomatoes & black olives
Feijao Verde – traditional Portuguese green bean soup
Grilled Vegetable Terrine
Mustard and herb coated chicken breasts
Avocado and king prawn salad
Canapés
Jamon Iberico
Marinaded Olives
Mini croquettes
Manchego cheese
Charred bread with a pesto humous dip
Freshly made guacamole dip
Dinner Starters
Timbale of lightly cured tuna and avocado with a tomato and basil dressing
Warm field mushrooms cooked with fresh herbs and garlic in a filo cup
Gazpacho with Avocado Salsa
Insalata Tricolore
Warm tenderloin steak salad topped with blue cheese crumbs
Smoked salmon salad with a freshly made French vinaigrette
Dinner Mains
Dorado Stacks - layered egg plant, fresh basil, beef tomatoes, line caught dorado topped with a green salsa verde
Tamarind and lime chicken served with wild basmati rice
King shrimp cooked in cherry tomatoes, white wine with a hint of chilli served on a bed of fresh ink squid pasta
Frenched lamb dressed with mustard & Italian herb crust served on a bed of squash & sweet potatoes
Home made traditional lasagne
Mahi Mahi stuffed with fresh basil & sundried tomatoes wrapped in proscutto ham
Dessert
Fresh lemon syllabub made with Bequia honey
Flambé apple tarte tartin with caramel ice cream
Summer fruit compote served with creme fraiche
Homemade cheesecake served with fresh mango sauce
Fresh crepes stuffed with local fruits served with a chocolate fudge drizzle
Profiteroles with chocolate sauce
Freshly made Italian Tiramisu
