MENU

Breakfast table

Selection of fresh fruit juices
Home made granola topped with fresh yoghurt, honey & hazelnuts
Fresh fruit salad of strawberries, melon, oranges, bananas, peaches & mint
Eggs as you like them: try Turkish, or scrambled with cream, sucuk, tomato & basil
Local patisseries
Coffees and teas, specially blended smoothies & pure chilled water

                                   A colourful luncheon spread – a smattering of what to expect…

Mezze: locally hand-picked olives, broad bean dip, grilled aubergines with honey, cumin & mint

Greek omelette with wild greens, mushrooms, herbs and Feta

Turkish Tomato & Spinach Pilaf with Bulgur Wheat

Chicken Caesar Corn Wraps

Tomato and Mozzarella Salad with Basil

Freshly-baked breads
Local meats, cheeses, pastries & other delicacies
Coffees & Teas

Dinner, perhaps?

Each preceded by an aperitif and rounded off with coffee and Petit fours

Chilli and Lemon Squid
Pan Fried Salmon
Wild Spinach with Garlic and Buttery new potatoes with Thyme
Hot Cherries in Kirsch and Cream

Mussels in saffron, parsley, cream and white wine sauce
Slow cooked Lamb Tagine
Turkish Rice
Rich Chocolate & Cherry Pots

Fresh Tuna Salad Nicoise
Fillet Steak Seared with  Butter and Paprika
Grilled Basil Tomatoes and Creamy Potatoes with Garlic and Parmesan
Individual Fresh Cherry Cheesecakes

Turkish Spicy Carrot Tomato and Lentil Soup
Pan Fried Chicken with a Wine, Garlic and Cream Dressing
Medley of roasted Mediterranean Vegetables