• Spinach, Bacon & Prawn salad w/ a warm, Sherry, Mustard Vinaigrette, Accompanied by warm crispy Ciabatta.


• Alaskan King Crab, Mango and Avocado salad w/ a Citrus Dressing


• Sticky Thai Chili Prawns sat on a Strawberry and Monterey jack Cheese Salad, drizzled with a light White Onion & Poppy Seed Dressing.


• Thai Mussels with fresh Crusty Bread and a light Asian-style Green Salad


• Jerk Chicken and Coconut Rice topped with a Chili Watercress Nest and a Minted Cucumber Yogurt


• size: small;">Chicken / Fish Caribbean Curry Roti served with a crisp Green Salad (a favorite of the locals!)


• Pesto Lasagne with a Mixed Salad and fresh Whole wheat Bread

(always served at sunset with a Captains Cocktail)

• Chicken Quesadillas and Chili Nachos


• Pita Bread Bites with homemade Hummus and a Feta and Olive Medley


• Vegetable and Cheese Fondue


• Fresh Fruit Platter with a Honey Yoghurt Dip


• Cheese assortment and homemade Phyllo wrapped Brie with Apricot and Rosemary Chutney


• Miniature Goat Cheese and Roasted Pepper Tartlets and Blue Cheese Stuffed Mushrooms wrapped in Parma Ham


• Crab and Wild Mushroom Cheesecake

Appetizer:

• Wonton Cups filled with a Thai Chili Prawn Mousseline with a fragrant mix of Baby Greens


• Homemade Goat Cheese and Cashew Nut Ravioli with a brown Butter Mushroom Sauce


• ‘Captain’s Favorite’ Homemade Crab Cakes, drizzled with Chili Crème Fraiche


• Italian Sun-dried Tomatoes, Calamata Olives and Goat Cheese Puff Pastry Tartlet with a fresh Herb Oil Dressing.


• Seafood Martini with chilled freshly-made Gazpacho


• Tomato, Mozzarella & Basil Towers, sat on a bed of Rocket and Chives


• Salad of Melon, Prosccuito and fresh Mozzarella with a homemade Basil Dressing

Entree: <img src="http://www.charteryachts.info/pasdedeux/minilamb.jpg" width="215" height="143" border="1" align="right">

• Balsamic Glazed Salmon Fillet with Ginger and Spinach Rice


• Teriyaki Swordfish with a Tomato and Orange Salsa served with Grilled Asparagus and a Baby Green Salad


• Chilean Sea Bass baked in a Lime and Ginger Sauce served with Wild Rice and Sesame Sugar Snaps


• East Meets West Rack of Lamb crowned on Lemon and Basil Risotto accompanied by Honey and Walnut Green Beans


• Beef Tenderloin Steak served with Chimichurri Sauce and Roasted Vegetables


• Pork Tenderloin stuffed with Apricot and Fresh Sage with Sweet Potato Mash and Zucchini Ribbons

Sweet:

• Bubbling Summer Fruits under homemade Hot Meringue and Almond Praline


• Key Lime Pie and Cream/Ice-cream served with Orange Tuille Biscuits (a local favorite)


• Crème Brulee and Bordeaux Biscuit Duet, topped with Sweet Strawberries


• To-Die-For Flourless Chocolate Cake with a Raspberry Coulis


• Orange Chocolate Tart with a Pecan and Brown Sugar Crust topped with sticky Blueberries


• Individual Mango Tatin dusted with Sugar and served with a Creamy Vanilla Ice-cream

A selection of fine wines and imaginative cocktails are always available