58 ft / 17.7 m Fountaine Pajot - Sleeps 8 guests

From: $20,000 To: $32,200

Chartering in the Caribbean


Operating in the Caribbean

Port to Vino

The newly commissioned 2016 Port to Vino is a truly stunningcatamaran, built and maintained to the highest of standards. She has a spacious cockpit where you can live inside and out – an amazing foredeck for sunbathing and a magnificent flybridge for relaxing and entertaining. The views are breathtaking as you sail.

The interior of Port to Vino has all of the comforts of homebut on a luxury yacht. She has 4 queen staterooms each with its own ensuite bath as well as an inviting common area. Port to Vino will accommodate up to 6-8 guests for your dream vacation.

Gourmet meals are expertly prepared in a fully stocked galley and served al fresco on the aft deck where you can view the coastline and feel the Caribbean breezes.

Port to Vino’s outdoor deck areas offer plenty of flexible space. Pass the day reading, sunbathing or relaxing on the flybridge. The foreward trampolines and aft dining area extend your living area and give you easy access to the clear blue of the Caribbean Sea. All of the boat toys are available to make your fun on the water even better. There is something for everyone as you sail in pristine waters.

Aerial view before the bimini was added

Port To Vino under sail


Saloon as seen from the cockpit

The master suite

Forward guest queen suite

Aft Cockpit

Flybridge seating area


Port to Vino at anchor

Foredeck with watersports gear



58 ft / 17.7 m

Year Built


Sleeping Guests


Cruising Speeds

8 kts / 14.8 km/h



29 ft 2 in / 8.9 m


Fountaine Pajot


Captain: Stuart Evans + 1



VAT Registered



5 ft 7 in / 1.4 m




Virgin Islands (British)

US Duty Paid




  • BBQ
  • Book library
  • Deck shower
  • Special diets
  • Sun cushions
  • Swim platform
  • Water maker


  • Indoor audio system
  • iPod dock
  • TV saloon
  • Wi-Fi


  • Floating Mats
  • Inflatable floating island
  • Kayak
  • Kneeboard
  • Paddleboards multiple
  • Tube - towable


  • Hard Bottom tender 13ft / 4.00m - 40hp engine


  • Insured for diving
  • Crew certified
  • Diving if certified

Crew Profile

Luxury charter yacht crew for PORT TO VINO
Captain: Stuart Evans (45)

Captain Stuart and Chef Rebecca Evans can't wait to welcome you aboard Port to Vino, they bring years of sailing and globetrotting experience, great knowledge of cuisine and wines with them as well as a passion for all things above and below the waves. They never fail to entertain and impress their guests, encouraging them to get the very most from their precious time on vacation.

Captain Stuart (Stu) Evans really is a son of the sea, from the sailing capital of Southampton on the south coast of England, second son to a boatbuilder he brings professionalism and confidence to the task of safely navigating the BVI to the best spots to swim, snorkel, walk, dine, beach or dive. Your Captain, a lover of all water sports, has been a qualified PADI open water scuba instructor since 2010, you could take your first breaths below the waves or get certified from on board Port to Vino.

Chef/Mate, joining for the 2017/2018 season: Rebecca Evans (36)

Chef Rebecca (Becky) Evans is a culinary marvel, winning first and second prizes in the BVI boat show culinary competition 2016. A London girl who once trod the stages of the West End, her wide range of dishes tantalise the tastebuds, gathering influences from traditional home cooking to exotic Thai, Indian and European flavours. Producing restau- rant quality food, Becky has survived many last day kidnap attempts from her charter guests. Becky is also a water baby being certified to the level of PADI rescue diver.

Becky and Stuart always receive great feedback from their guests, with in depth knowl- edge of all the most beautiful anchorages and an ability to gauge the pace their guests want to go, they will ensure you have a trip to remember, and will want to do again and again.


PORT To VINO features a king berth master suite and three VIP queen berth guest suites, and is air-conditioned throughout.

Luxury charter yacht layout diagram for PORT TO VINO


Guests aboard PORT TO VINO in late May, 2018, wrote:

I just wanted to thank you so much for facilitating such a truly memorable trip on Port to Vino in the BVI's.

Although the boat was 5 star, the real reason we all had a trip of a life-time was because of Stu and Becky.  Nothing was ever too much trouble and they both had the uncanny ability to know what we wanted before we did!  Stu planned an incredible itinerary for us avoiding rough waters and docking for the night in pristine and unspoiled parts of the BVI’s.  Each day was a dream with new islands and beaches to explore.  Stu and Becky worked together as a team and our whole trip was seamless thanks to their attention to detail, organizational skills and ability to make us all feel special while working so hard.  I read a review before I came saying they had wanted to kidnap Becky and bring her home – I now understand why!  She is hands down the most creative and skilled chef EVER!  Whether it was breakfast, lunch or dinner, every meal was thought out, infused with flavor and presented beautifully.  It was almost too pretty to eat, but eat we did and we all loved every bite!  

None of us wanted to leave, but unfortunately all good things must end….  We are all so happy to have done this trip and wanted to let you know!  Thank you again for all your help.

Best Wishes,  Charlotte

Late March, 2108, guests aboard PORT TO VINO wrote:

Hey guys,

We are back in NYC after a truly fantastic week sailing trip with Stuart & Becca. 

Like I said on our farewell as soon as I stepped on board I knew we were in good hands and the week would be special. And it was. Every moment. From our first day visit to Oil Nut Bay, to our adventure on Anegada where we came face to face with Fred and his horns, to yummy lobsters there, to saving a beautiful ketch from running aground, to unexpected anchor work, to the baths, all the super scuba diving (top notch cap), and of course the many delicious meals and snacks and everything from the kitchen. The food was amazing. Every time. Am sure I’m missing many things but to be able to spend quality family time together on a beautiful boat and have as much fun as we did makes me feel very lucky. I’m sure we all feel the same way.

Sharon, A huge thank you for pairing us with Cap & Bex. Really worked out great. Great couple. So many fond memories.

Late February, 2018, guests aboard PORT TO VINO supplied us with these images, including "dancing machines" and a seafood luncheon.



Christmas Week, 2017, guests wrote of their holiday aboard PORT TO VINO:

Huge thanks to Stuart and Becky for a wonderful week in the BVI! The Port to Vino is an incredible vessel and Stu and Becky are incredible hosts. Stu graciously accommodated my two teenage boys in multiple water activities and led 4 scuba dives so that my wife and youngest son could complete their certifications. I cannot begin to rave about the food! Becky is such a talented chef. Each meal was delicious and memorable. Thank you for making our December 2017 holiday vacation so special.

Company details for PORT TO VINO

CharterPort BVI

PO Box 3252

Road Town, Tortola


PORT TO VINO running shot
Available in 1 area
58 ft / 17.7 m
Guests 8
From $20,000

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