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58 ft / 17.7 m Fountain Pajot - Sleeps 8 guests

From: $22,000 To: $32,200

Chartering in the Caribbean


Operating in the Caribbean

Port to Vino

The newly commissioned 2016 Port to Vino is a truly stunningcatamaran, built and maintained to the highest of standards. She has a spacious cockpit where you can live inside and out – an amazing foredeck for sunbathing and a magnificent flybridge for relaxing and entertaining. The views are breathtaking as you sail.

The interior of Port to Vino has all of the comforts of homebut on a luxury yacht. She has 4 queen staterooms each with its own ensuite bath as well as an inviting common area. Port to Vino will accommodate up to 6-8 guests for your dream vacation.

Gourmet meals are expertly prepared in a fully stocked galley and served al fresco on the aft deck where you can view the coastline and feel the Caribbean breezes.

Port to Vino’s outdoor deck areas offer plenty of flexible space. Pass the day reading, sunbathing or relaxing on the flybridge. The foreward trampolines and aft dining area extend your living area and give you easy access to the clear blue of the Caribbean Sea. All of the boat toys are available to make your fun on the water even better. There is something for everyone as you sail in pristine waters.

Aerial View

Port To Vino under sail


Aft Cockpit

Aft Deck


Master Suite




58 ft / 17.7 m

Year Built


Sleeping Guests


Cruising Speeds

8 kts / 14.8 km/h



29 ft 2 in / 8.9 m


Fountain Pajot


Captain: Bryan Roach + 1



VAT Registered



5 ft 7 in / 1.4 m




Virgin Islands (British)

US Duty Paid



  • BBQ
  • Book library
  • Deck shower
  • Special diets
  • Sun cushions
  • Swim platform
  • Water maker
  • Indoor audio system
  • iPod dock
  • TV saloon
  • Wi-Fi
  • Floating Mats
  • Inflatable floating island
  • Kayak
  • Kneeboard
  • Paddleboards multiple
  • Tube - towable
  • Insured for diving

Crew Profile

Bryan Roach & Ava Kovach

Captain, Bryan Roach and Mate, Ava Kovach, invite you to join them aboard Port to Vino. They bring upbeat personalities, youthful enthusiasm and a great skill set to charm and entertain their guests.

Captain Bryan is a New Englander who got his start sailing on Block Island, Rhode Island. He holds a USCG 100 Ton Master’s license and is a graduate of the University of Maine with a degree in Political Science. The son of a professional chef, Bryan has worked in the restaurant business along side top chefs and is as passionate about cooking a she is about sailing. Bryan is an experienced fisherman, and a PADI Divemaster, who loves sharing his knowledge of the ocean with guests.

With his easy smile, air of professional competence, and sense of fun and adventure, Bryan always gets rave reviews from his charter guests. Entering into his fifth season in the BVI, he is familiar with all the local highlights, but can also direct you to those quieter anchorages and hidden gems the BVI has to offer.

Ava, a Texas A&M graduate (BS in Maritime Administration), is an experienced ocean sailor with over 6,000 offshore miles including an Atlantic crossing and time in the Caribbean. She is also an accomplished dinghy racer and was co-captain of the Texas A&M varsity sailing team. Ava has experience as a deckhand and stewardess on a 90 foot motor yacht in the Mediterranean and has worked as a bartender at the Hotel Galvez in Galveston, Texas where she learned to whip up classic, top shelf libations. Ava’s passion for food also led her to train at The Kitchens at Onion Creek, Juniper Hills Farm in the Texas Hill Country.

Ava and Bryan enchant everyone they meet, and are sure to delight their guests aboard Port to Vino!


PORT To VINO features a king berth master suite and three VIP queen berth guest suites, and is air-conditioned throughout.

Make an inquiry on PORT TO VINO

CharterPort BVI

PO Box 3252

Road Town, Tortola

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