PORT TO VINO

58 ft / 17.7 m Fountaine Pajot - Sleeps 8 guests

From: $20,000 To: $32,200

Chartering in the Caribbean

About PORT TO VINO

Operating in the Caribbean

Port to Vino

The newly commissioned 2016 Port to Vino is a truly stunningcatamaran, built and maintained to the highest of standards. She has a spacious cockpit where you can live inside and out – an amazing foredeck for sunbathing and a magnificent flybridge for relaxing and entertaining. The views are breathtaking as you sail.

The interior of Port to Vino has all of the comforts of homebut on a luxury yacht. She has 4 queen staterooms each with its own ensuite bath as well as an inviting common area. Port to Vino will accommodate up to 6-8 guests for your dream vacation.

Gourmet meals are expertly prepared in a fully stocked galley and served al fresco on the aft deck where you can view the coastline and feel the Caribbean breezes.

Port to Vino’s outdoor deck areas offer plenty of flexible space. Pass the day reading, sunbathing or relaxing on the flybridge. The foreward trampolines and aft dining area extend your living area and give you easy access to the clear blue of the Caribbean Sea. All of the boat toys are available to make your fun on the water even better. There is something for everyone as you sail in pristine waters.

Aerial view before the bimini was added

Port To Vino under sail

Stern

Saloon as seen from the cockpit

The master suite

Forward guest queen suite

Aft Cockpit

Flybridge seating area

Foredeck

Port to Vino at anchor

Foredeck with watersports gear

Specification

Length

58 ft / 17.7 m

Year Built

2016

Sleeping Guests

8

Cruising Speeds

8 kts / 14.8 km/h

Engines

Beam

29 ft 2 in / 8.9 m

Builder

Fountaine Pajot

Crew

Captain: Jeff Nichols + 1

Stabilisers

None

VAT Registered

No

Draft

5 ft 7 in / 1.4 m

Designer

Refit

Flag

Virgin Islands (British)

US Duty Paid

No

Amenities

General

  • BBQ
  • Book library
  • Deck shower
  • Special diets
  • Sun cushions
  • Swim platform
  • Water maker

Electrical

  • Indoor audio system
  • iPod dock
  • TV saloon
  • Wi-Fi

Toys

  • Floating Mats
  • Inflatable floating island
  • Kayak
  • Kneeboard
  • Paddleboards multiple
  • Tube - towable

Tenders

  • Hard Bottom tender 13ft / 4.00m - 40hp engine

Diving

  • Insured for diving
  • Crew certified
  • Diving if certified

Crew Profile

Luxury charter yacht crew for PORT TO VINO
Captain: Jeff Nichols (37)
Captain: Jeff Nichols

Jeff and Caitlin

We want to provide an exemplary charter experience whilst maintaining your vessel to a high standard. Safety always comes first, but that doesn't mean our guests can't have fun too! Are you interested in exploring the underwater world as well? We can guide you through the reefs while either diving or snorkeling just as comfortably as we navigate the islands above the water. We pride ourselves on making every charter a unique experience by catering to each guest's preferences and requests.

Neither of us ever imagined we'd be living and working on a boat, but can no longer imagine life anywhere else! Combined, we have over 30 years of diving experience, over half of which is in a professional capacity. We met working for a dive charter company in coastal North Carolina. Caitlin had completed a degree in Marine Science from Rutgers University and was aiming to increase her professional dive experience while Jeff was a newly minted captain after many years working abroad in Asia and Central America as a dive instructor. In the past seven years, we've worked in the US, Fiji, and the BVI, transitioning from resort and dive shop management to running charter boats and haven't looked back since!

Layout

PORT To VINO features a king berth master suite and three VIP queen berth guest suites, and is air-conditioned throughout.

Luxury charter yacht layout diagram for PORT TO VINO

Testimonials

Guests aboard PORT TO VINO in late May, 2018, wrote:

I just wanted to thank you so much for facilitating such a truly memorable trip on Port to Vino in the BVI's.

Although the boat was 5 star, the real reason we all had a trip of a life-time was because of Stu and Becky.  Nothing was ever too much trouble and they both had the uncanny ability to know what we wanted before we did!  Stu planned an incredible itinerary for us avoiding rough waters and docking for the night in pristine and unspoiled parts of the BVI’s.  Each day was a dream with new islands and beaches to explore.  Stu and Becky worked together as a team and our whole trip was seamless thanks to their attention to detail, organizational skills and ability to make us all feel special while working so hard.  I read a review before I came saying they had wanted to kidnap Becky and bring her home – I now understand why!  She is hands down the most creative and skilled chef EVER!  Whether it was breakfast, lunch or dinner, every meal was thought out, infused with flavor and presented beautifully.  It was almost too pretty to eat, but eat we did and we all loved every bite!  

None of us wanted to leave, but unfortunately all good things must end….  We are all so happy to have done this trip and wanted to let you know!  Thank you again for all your help.

Best Wishes,  Charlotte

Late March, 2108, guests aboard PORT TO VINO wrote:

Hey guys,


We are back in NYC after a truly fantastic week sailing trip with Stuart & Becca. 

Like I said on our farewell as soon as I stepped on board I knew we were in good hands and the week would be special. And it was. Every moment. From our first day visit to Oil Nut Bay, to our adventure on Anegada where we came face to face with Fred and his horns, to yummy lobsters there, to saving a beautiful ketch from running aground, to unexpected anchor work, to the baths, all the super scuba diving (top notch cap), and of course the many delicious meals and snacks and everything from the kitchen. The food was amazing. Every time. Am sure I’m missing many things but to be able to spend quality family time together on a beautiful boat and have as much fun as we did makes me feel very lucky. I’m sure we all feel the same way.

Sharon, A huge thank you for pairing us with Cap & Bex. Really worked out great. Great couple. So many fond memories.

Late February, 2018, guests aboard PORT TO VINO supplied us with these images, including "dancing machines" and a seafood luncheon.

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dance

seafood

Christmas Week, 2017, guests wrote of their holiday aboard PORT TO VINO:

Huge thanks to Stuart and Becky for a wonderful week in the BVI! The Port to Vino is an incredible vessel and Stu and Becky are incredible hosts. Stu graciously accommodated my two teenage boys in multiple water activities and led 4 scuba dives so that my wife and youngest son could complete their certifications. I cannot begin to rave about the food! Becky is such a talented chef. Each meal was delicious and memorable. Thank you for making our December 2017 holiday vacation so special.

PORT TO VINO running shot
PORT TO VINO
Available in 1 area
58 ft / 17.7 m
Guests 8
From $20,000

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