CAPTAIN Jack Boye:  Jack has owned, chartered, raced and cruised on yachts for over thirty years.  His racing CV is extensive.  He is the only American to have completed the BOC Single Handed Around the World Race, The OSTAR Trans Atlantic Race and the French Route du Rhum Race.  Add five Bermuda One/Two Races, racing from Cape Town to Brazil, cruising from Newport to Norway.  Jack has over 60,000 nautical miles under his keel.

Jack attended Penn State University on a football scholarship, graduated with a BA in American History and went to work on Wall Street for the next twenty years.  An entrepreneur, Jack started one of the first discount brokerage firms.  He left Wall Street to start a technology company that used the internet to do real time portfolio analysis.

Jack enjoys travel, adventure, hiking and the excitement of exploring new places.  He has traveled in Europe, Norway, the British Isles, Mexico, South America, Asia, New Caledonia and Australia.  He loves photography, music of all types, theater and cooking.

Jack especially enjoys sailing with his own family and welcomes children over eight years old who have water skills.  Experiencing the yacht is foremost and there are games, books, children's DVD's, radio and CD's, fishing, swimming and exploring island beaches and hillside paths.    

CHEF/HOSTESS Susan Boye:  Susan grew up in Barrington, Rhode Island where she was an active member of the Barrington Yacht Club.  She spent all her childhood summers sailing Narragansett Bay and New England and her winters skiing in Mt Washington Valley.

She attended the University of New Hampshire with a major in botany and a minor in Art and also has a B.S. in Nursing.  She has managed greenhouse production in Washington State and developed wild blueberry fields in Maine.

An active, outdoors person, Susan has hiked and skied in Switzerland, Scotland, the Sierra mountains, the Olympic Peninsula and the Presidential Range.  She lived in the Caribbean for several years, working and sailing aboard both monohull and catamaran yachts.

Susan is a graduate of the of the Oregon Culinary Institute and has taken courses at several cooking schools in Quebec. Her culinary forte is primarily French in influence.  Her casually elegant creations reveal Caribbean inspiration as well.  Guests will enjoy Susan's unique culinary talents, creatively adapted to their specific requests.