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PYEWACKET Specifications

PYEWACKET Accommodations

Sleeps 6 In 3 Cabins

PYEWACKET can accommodate 6 guests in 3 cabins.
The Master cabin has a king size bed, shower and toilet.
A Guest cabin has a queen size bed, shower and toilet.
A Guest cabin has 2 single beds, shower and toilet.
PYEWACKET  is fully air conditioned through out.  The voltage onboard is 220 volts.  Smoking is allowed on deck. Lower Back Deck Only  PYEWACKET´s crew has a separate companionway, heads and shower. Guests are not allowed to bring pets onboard.

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Exterior

Exterior

Galley

Master Bathroom

Twin Cabin

Tubing

Water Skiing

Water Skiing

Exterior

Aft Deck Dining

Salon

Master Cabin

Guest Cabin

Tender

Tubing

Water Skiing

PYEWACKET Crew Profile

Mani and Clair have been working together on yachts for the last 4 years. Previous cruising areas include The Caribbean, France and Italy, however their favourite area so far is Greece.

Mani is the captain and engineer aboard Pyewacket, he is originally from the Netherlands and speaks Dutch, English, German and some Spanish. Mani has been working aboard boats all over the world for 15 years.

Clair is your stewardess and cook, originally from the UK, her style of cuisine is mainly Mediterranean but can be adapted to personal preference. Before working on yachts, Clair worked in various roles within the hospitality industry.

Mani and Clair are returning for their third season aboard Pyewacket, and look forward to welcoming you to the beautiful Greek islands.

PYEWACKET Menu

14 Day Menu

M/Y Pyewacket



BREAKFAST:

Breakfast is served in a buffet style so that guests may help themselves.

Selection includes:

    •    A selection of juices

    •    Fresh pastries and bread with preserves

    •    A fresh fruit platter or fruit salad

    •    Yoghurt

    •    Cereals

    •    Cold meats and cheeses (on request)

    •    A daily special, for example:     Soft boiled eggs with baguette

                        Home made blueberry muffins

                        Pancakes with honey syrup

                        Scrambled eggs with smoked salmon.

    •    A variety of teas and gourmet coffees (hot drinks are prepared and served by your hostess.)



LUNCH

The following are examples of lunch menus, and are subject to product availability.



Day 1



Tomato and red onion Bruschetta

Grilled sea bass with oriental sauce, couscous stuffed peppers and a rocket, pine nut and parmesan salad.

Individual white chocolate cheesecakes



Day 2



Crudités with dips

Mexican beef salad with a tortilla garnish and 4 cheese quesidillas

Home made shortbread with ice cream



Day 3



Duck filled phyllo pastries with a sweet chili dipping sauce

Feta and roast vegetable panini with spicy potato wedges

Meringues with strawberries and cream



Day 4



Grilled Manouri cheese with chopped walnuts drizzled with honey and served with crusty bread

South-western stir fried prawns with peppers and wild rice

Mocha truffles





Day 5



Asparagus spears with hollandaise sauce

Classic chicken Caesar salad

Pannacotta with raspberry coulis



Day 6



Poppadoms with home made dips

Brie and bacon baguettes with greek pasta salad

Chocolate orange mousse



Day 7



Cheese, ham and green onion pin wheels

Smoked salmon and avocado salad

Grilled peaches with mascarpone cream



Day 8



Selection of crostinis

Rack of lamb with spring greens and tomato salad

Rocky road squares



Day 9



Stuffed olives and bread with dipping oils

Seared sea bream with Provençal tart and red pepper sauce

Dutch apple cake with vanilla cream



Day 10



Baked brie with pecans and crackers

Chocolate marquis



Day 11



Garlic and cheese baguette

Herb and ricotta stuffed chicken wrapped in prosciutto with parmesan potato cakes and watercress salad

Triple layer brownies



Day 12



Baked Nachos with cheese and guacamole dip

Steak and balsamic onions on ciabatta bread with black bean and corn salad

Pear tarte tatin



Day 13



Breaded cheesy bites with cranberry sauce

Salmon Niçoise salad

Selection of fruit tarts



Day 14



Tuna and cream cheese stuffed pastries

Cheese and mushroom filled crepes with rocket and  pear salad

Valrhona chocolate cake with vanilla bean ice cream





The on board chef can cater to children, food intolerances and allergies etc, please inform your crew of any special dietary requirements in advance of your trip.



SNACKS

Snacks are available at any time, there is always a fruit bowl and a snack basket for guests to help themselves in the salon. Your hostess is also available to prepare snacks for you should you wish.



DINNER

Dinner is taken ashore to give you a chance to explore each new port we visit and sample Greek cuisine and hospitality. Your crew can recommend and make bookings for you should you require. 

PYEWACKET Specifications

PYEWACKET Features & Amenities

SPECIFICATIONS

FEATURES

DECK & SYSTEMS

DIVING