From June's Galley

Breakfast

Served with fresh fruit, yogurt, cereal selection, fruit juice, tea or coffee

Vegetable omelet

Yogurt with muesli, fruit and honey

English breakfast

Waffles with maple syrup

Banana lemon pancakes

Basil-vegetable scramble

Bagels with crème cheese and smoked salmon

Lunch

Pasta salad with the fresh vegetables and seeds of the season

Leek, feta cheese and sun dried tomato quiche

Lemon chicken kebabs with potato salad

Chicken Caesar salad

Gazpacho

Appetizers

Shrimp stuffed avocadoes

Smoked salmon with fresh spinach, lemon and bread

Shrimp dip with crackers and fresh vegetable platter

Homemade gravlax with capers, red onion, crème cheese and toasted bread

Heirloom tomato salad with blue cheese

Bruschetta with tomato and basil

Pesto and feta swirls

Entrees

Honey and soy glazed salmon

Thai green curry with shrimp

Caribbean fish with pineapple salsa

Goat cheese stuffed chicken breast with creamy mushroom sauce

Grilled pork chop with garlic lime sauce

Mustard and herb crusted rack of lamb

Grilled beef tenderloin with peppercorn sauce

Desserts

Fruit mango pie

Fresh fruit salad with whipped crème

French chocolate cake

Crepe with ice crème and chocolate

Grilled bananas with whisky spirits and ice crème

Chocolate mousse