Committed to showing you the best time in this relaxing environment, Cameron and Rhonda will bring you into a world of adventure onboard Quest!
Breakfast
Eggs Benedict with roasted tomatoes and potato wedges
Cinnamon oatmeal pancakes with fresh fruit and warm maple syrup
Boursin scrambled eggs on toasted brioche with maple cured bacon
Vanilla french toast with sausage and fruit
Baked ham, egg and cheese cups with fresh herbs and hashbrowns
Assorted bread, pastries, yogurt, cereal and fresh fruit – available anytime

Lunch
Steak on baby arugula with goat cheese and raspberry vinaigrette
Grilled Fish tacos with salsa, rice and black beans
Rotini with garlic, olive oil and prawns
Gazpacho with fresh croissant and baguette sandwiches
Warm salmon salad nicoise
Ham and mushroom quiche with spinach salad
Lobster macaroni with roasted tomatoes

Hors D’oeuvres
Pico de gallo and guacamole with tortilla chips
Spinach and artichoke dip with freshly baked bread
Salt and pepper dry ribs with sweet mustard dip
Warm pita bread with hummus and tzatziki
Steak, cherry tomato and chevre on toasted baguette
Assorted cheeses and cured meats with fruit, jellies and crackers

Entrees
Seared ahi tuna with wasabi-lime vinaigrette and pilau rice
Stuffed chicken breast with lemon risotto and asparagus
Garlic prawns with parmesan orzo
Prime rib with horseradish mashed potatoes and grilled vegetables
Seafood paella with warm cornbread
Grilled pork tenderloin with port poached fruit and spiced couscous
BBQ baby back ribs with slow roast corn and tomato avocado salad

Dessert
Crème brûlée with whipped cream and berries
Molten lava cakes with vanilla ice cream
Grilled, spiced fruit topped with honeyed ricotta cheese
Bananas foster with ice cream, served over pound cake
Lemon tart with crème fraiche
Tiramisu