Fresh Claire Oysters

with lime and coriander

Zucchini flowers

stuffed with Pecorino and Gorgonzola cheese

Grilled Mediterranean Cuttlefish

served with fresh baby spinach

Sliced Beef Tomatoes and Mozzarella di Buffalo

with home made Genovese pesto

Refreshing Lebanese Tabouleh

with dill, basil and feta cheese

Traditional Caesar Salad

with Cos lettuce hearts and garlic croutons

Sumptuous Linguini with Black Truffles

and grated Pecorino cheese

French Cut Rack of Lamb

marinated in Greek honey and fresh thyme

Grilled Whole Mediterranean Grouper

served with regional vegetables and a light citrus and extra virgin olive oil sauce

Roasted Free-Range Chicken Breasts

served with white and green asparagus and morels with beurre meuniere

 and fresh thyme

A Selection of the Finest Local Cheeses

The Pastry Chef’s Suprises

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Marinated with mango and passion fruit sauce

served on a bed of salad with a touch of caviar

Sauteed Fillet of Dorade Royale

served with Charlotte potatoes flavoured with lemon zest 

Fillet of Kobe Beef

served with red lentil puree,  snow peas and ceps 

 Chocolate Souffle

With caramelized apple and Giantuja sauce