Sample Menu

BREAKFAST

Coffee, Tea, juices, fresh tropical platter, yoghurt, cereals

Freshly made pastries- muffins, croissants, Danish

Scrambled eggs with smoked salmon and caviar

Home-style pancakes with blueberry sauce & maple syrup

Eggs Benedict

LUNCH

Asian Shrimp Salad with Fresh Bread

Chilli Crab Cakes with a selection of relishes & salads

Herbed Chicken Caesar Salad with crispy homemade croutons

Chicken & Pineapple Quesadillas

CAPTAINS COCKTAILS AT SUNSET WITH HORS D’OEVRES

Stuffed mushrooms with garlic cream cheese

Mini filo baskets with goats cheese & sundried tomato

Tempura shrimps with ginger dipping sauce

Selection of Bruschettas

DINNER

Lime & chilli crusted tuna fillets, served on linguine

 with a selection of julienne vegetables

Grilled tenderloin steak, herby mini roast potatoes

& pesto tomatoes served with a balsamic red wine sauce

Pan-fried salmon with asparagus, crushed potatoes & a green peppercorn sauce

Peppercorn crusted pork with a soy caramel sauce & mustard mashed potatoes

DESSERT

Profiteroles with Chantilly cream and Chocolate sauce

White chocolate & cream cheese tart served with raspberry coulis

Fresh Fruit Clafoutis

Wicked dark chocolate fondue with fresh fruits & marshmallows

All evening meals are enjoyed with wines followed by coffee, & liqueurs