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AMENITIES
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DECK & SYSTEMS
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DIVING
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SALACIA Crew Profile
Captain Louis DiLieto
Captain Louis DiLieto has nearly 20 years of yachting experience. He enjoys the entire process of taking a family or a group of friends aboard Salacia and making it an incredibly memorable experience. His goal is always to produce a successful cruising experience that will make his guests want to return time and again. Captain Louis takes great pride in seeing the pleasure on the faces of his guests and sharing their excitement as they are swept away to new ports and a wonderful vacation at sea. The sea is indeed his passion.
Chef Carolyn Sewell
Chef Carolyn Sewell is a Florida native who loves cooking and the water. She has always had a passion for fine food and travel. Her experience includes time with a large restaurant group for whom she launched locations throughout the U.S. and around the world. She feels quite fortunate to be able to combine two of her great passions—food and yachting—into a successful career. Chef Carolyn has 5 years experience as a Chef and a Stewardess. From fresh-baked sweets to savory treats, she will delight your palate with all of your favorite cuisines, including a menu created specifically for your tastes and dietary needs.
Stewardess Amanda Schores
Stewardess Amanda Schores brings a number of talents and skills to Salacia. She holds a BA degree in international studies and Spanish and has served as a translator for mega yachts. She has an Advanced Nurse Designation for first aid/CPR. She has a certificate in International Yacht Training and has training in food service, safety and hygiene. Most important she offers several years experience as a Chief Stewardess and a passion for making cruises fun and memorable.
Will Reichert—Mate
Will was born in Grapevine, Texas and grew up in Auckland, New Zealand. He started his yachting career as deckhand on a wooden sailing yacht in the Mediterranean before settling in Ft. Lauderdale for a few years. Taking a break from yachting in 2007 Will moved back to New Zealand where he worked as a mate for one of the Southern Hemisphere's largest fast ferry operators. However, in 2009 Will once again entered the yachting community when he joined a yacht cruising the West Coast of the US and Southern Canada. When not working on yachts Will's interests include aviation, motor sports as well as golf.
SALACIA Specifications
SALACIA Testimonials
SALACIA Specifications
| LENGTH | 115ft (35.1m) | BEAM | 24ft (7.3m) | DRAFT | 6ft 0in (1.8m) |
| YEAR BUILT | 1997 | BUILDER | Broward Marine | DESIGNER | |
| GUESTS | 8 | CREW | Captain Louis DiLieto & Chef Carolyn DiLieto + 2 | REFIT | 2011 |
| SPEED | 15kts / 17kts | STABILISERS | Stabilisers | FLAG | |
| ENGINES | 2x Detroit Diesel 16V92TA @ 1450hp each |
SALACIA Accommodations
SALACIA can accommodate 8 guests in 4 cabins. The Master cabin has a king size bed, bath/tub, shower and toilet. 2 Guest cabins have a queen size bed, shower and toilet. A Guest cabin has a twin bed, shower and toilet. SALACIA is fully air conditioned through out. Crew has a separate heads and shower.
CLICK ON IMAGES TO ENLARGE / OR CLICK HERE TO CHANGE LAYOUT
MAIN SALON
MAIN SALON
FORMAL DINING
GALLEY
FOYER
MASTER STATEROOM
GUEST STATEROOM
GUEST STATEROOM
FLYBRIDGE
Water Toys
Stern
SALON BAR
Dining
GALLEY
AFT DECK
Aft Deck
MASTER BATH
TWIN STATEROOM
SUN CHAIRS
Aft View
Flybridge Equipment
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