Sample Dinner Menu onboard SAVOY
Chef Quenten

 

Miniature beef Wellington tartlets
Smoked Salmon blinis with Cream Cheese and Capers

 

Minestrone with parmesan Crouton

 

Chicken breast with Sage, Pancetta and Pine nut
on a Pumpkin Risotto and steamed Greens

 

Sticky Chocolate and Date Pudding
with Mascapone Cream and Caramel Sauce