SEAS THE MOMENT Crew Profile: Revised 08/25/09

Captain Andrew Barton – Age 31

Nationality: American

Captain Andrew has enjoyed the experience of working in a variety of positions, from Marina Manager to Captain, which has given him a well-rounded understanding of the yachting industry.  Hailing from Savannah, Georgia, and a graduate of Georgia Southern University with a Bachelor of Business Administration, Andrew enjoys being on the water, and is most comfortable at the helm.  He is easy going, friendly, loves meeting people, sharing his experiences, and welcomes charter guests.  Andrew has cruising experience in the Caribbean, Bahamas, Florida, New England and the Great Lakes.  In addition, his certifications include USCG 200 Ton Master, STCW 95, MCA Approved Engine Course, and is a PADI Open Water Diver.  Besides fishing, he also enjoys golf, sports, and other outdoor activities.

Previously, Andrew has worked as a First Mate on LENORA D, 104’ Cheoy Lee, ENTREPRENEUR, 110’ Broward, and MURPHY’S LAW, 124’ Delta, before taking on the role as Captain of the LENORA D, 65’ Grand Alaskan for a former employer. 

Stewardess Liza Asherbraner – Age 23

Nationality: American

Fairly new to chartering, Liza is eager to build on her knowledge of the yachting industry.  Liza previously worked on LENORA D, 65’ Grand Alaskan and GALE WINDS, 112’ Westport. 

Born and raised in North Carolina, Liza is a graduate of Lenoir-Rhyne College with a Bachelor of Arts in Sociology, and a Minor in Psychology, and a Bachelor of Arts in Human and Community Service.  Recently, Liza received her STCW 95 certification.  As she enjoys traveling, snorkeling, fishing, wakeboarding and reading; Liza is the perfect fit for living onboard a yacht.  She is energetic, friendly and great with children.  Liza looks forward to hosting your guests onboard.

Chef – DJ Marchand (Freelance)

Nationality: American

DJ is originally from the Midwest United States and moved to South Florida 29 years ago from suburban Chicago. She has been in the yachting industry for 22 years and has extensive experience in both charter and private yachts. DJ has a wide variety of menus that cover many different types of cuisine.  The majority of her food is made from scratch. DJ's favorite foods to prepare are soups, sauces and desserts; her specialty in Tex-Mex and Italian cuisine. She is very creative with flavors and presentations and always happy to take special requests from her guests.