Share this page with any of the icons on the right
Crew Profile
Features & Amenities Photo Slide Show
SECRET SPOT Specifications
| LENGTH |
106ft (32.3m) |
BEAM |
23ft (7.0m) |
ENGINES |
2x MTU DDC 2000 @ 1800hp |
FLAG |
Marshall Islands |
| DRAFT |
5ft 6in (1.7m) |
TYPE |
Power yacht |
| YEAR BUILT |
2004 |
REFIT |
2011 |
SPEED
CRUISE/MAX |
15kts / 22kts |
|
|
| DESIGNER |
|
BUILDER |
Lazarra |
| STABILISERS |
Stabilisers |
|
|
CREW |
Captain Jon Costenbader & Chef Tommy Williams |
SECRET SPOT Accommodations
Sleeps 8 In 4 Cabins
SECRET SPOT can accommodate 8 guests in 4 cabins.
The Master cabin has a king size bed, bath/tub, shower and toilet.
3 Guest cabins have a queen size bed, shower and toilet.
SECRET SPOT
is fully air conditioned through out.
This is a non-smoking vessel.
SECRET SPOT´s crew has a separate companionway, heads and shower.
Guests are not allowed to bring pets onboard.
Deck and Jacuzzi at Night
SECRET SPOT Crew Profile
Captain Jon Costenbader
Jon was born and raised outside of our national capital, in Silver Spring, Maryland. He is a graduate from the University of Maryland, with a Bachelor's of Science degree in Phyiscal Education. Jon's love for boats and the ocean brought him to Florida in 2001. He obtained his 100 ton masters captain license in 2006, and has 10 years experience working on a charter scuba diving boat in the Bahamas. In 2008, Jon worked with Discovery Channel's Mythbusters to help them film their shark week episode. He also worked with Spike TV to file an episode for their Surviving Disasters series. Jon now brings his knowledge and experience to M/Y Secret Spot. He looks forward to taking groups out on charters, and will strive to make sure you have a vacation to remember onboard Secret Spot.
First Officer / Chef Tommy Williams
Tommy was born and raised on the waters of Jupiter, Florida. He graduated from Palm Beach Culinary School in 1997. Tommy has more than 10 years expierience as a chef, with 8 years of experience cooking on charter boats. He is very versatile in the galley, and has no problem creating a menu for your specific dietary needs. In Tommy's free time, he enjoys fishing and scuba diving. With Tommy in the galley, he will ensure that every meal is outstanding.