ANTHONY SAMPLE MENU

Arrival:

Hot & Cold hors d'Oeuvers with Champagne

Breakfast:

Omelettes, fresh juice, fresh fruit and pancakes

Lunch:

Grilled yellow fin tuna with ceasar salad & peach mango salsa

Afternoon Tea:

Selection of cheese and cured meats

Dinner:

Appetizer : Smoked salmon rosette with caper and lemon creme fraiche

or- Pumpkin soup with fresh bread

Main: Grilled, herb crusted, rib fillet on the bone with bearnaise sause

or- Herb and four cheese risotto

Dessert: Creme Brulee or Crepes with fresh strawberries and cream

Tea & Coffee