The harmony of these concepts has been our privileged values from the very early stages of design.
M/S Shanti is a ketch, a traditional VIP 33 m Ketch, elegant and very spacious. She was launched in October 2007. She is sea worthy; steel hull and fully equipped. She crossed the Atlantic and spent few months in the Caribbean. She sails up to 14 knots with the appropriate wind. She is ready to host 8 very special guests in the hidden paradises of the Mediterranean
DECK & SYSTEMS
SHANTI Crew Profile
No. Crew: 5
Captain's Name: Ozcan Bozkurt
See suggested Menu at the end of the crew profiles.
Özcan Bozkurt – Captain (36)
Before joining Shanti in 2009, Özcan Bozkurt worked 5 years as a captain in Italy on a sailing yacht. He has worked in the yachting industry for more than 15 years. He cruised mainly in the Turkish Coast, Greek Islands, Italy and the French Coast. The captain which always has a smile on his face, loves his job at being at sea, also fishing and all kind of water sports are his favorite activities.
Muhammed Demir – Deckhand (20)
Muhammed joined the yachting industry as a deckhand in 2006, having worked on boats such as ‘Boumaye’ and ‘Carpe Diem I’. Previous to that, he worked as a car electrician.
He is a good mechanic and assistant engineer. Muhammed is trained in different service styles and hobbies are mainly water sports.
Çaðlar Býçakçý – Deckhand (32)
Caðlar joined the yachting industry as a deckhand in 2004. The majority of his experience in the industry has been on sailing yachts. Pleasant and competent, he pays attention to keep Shanti in perfect shape, always smiling and taking very good care of the guests on board. He likes sailing, swimming, and reading books.
Marija Krstevska – Hostess (24)
Before joining on Shanti Marija worked for 3 years on a cruise ship. Previous to that she worked in USA and has experience in customer service, moreover she has a medical knowledge and working experience in this field. Marija is honest, hard working, loyal, easy going and positive person, with a great thirst for life. She loves sailing and spending time on sea.
Mehmet Emin Özün – Chef (39)
Before Mehmet started working on yachts in 2002 as a chef, he had been working in several international hotels. Mehmet’s cooking skills are excellent, he can cook all types of cuisine, such as Italian, French, International and of course Turkish cuisine. Mehmet is well experienced, as he not only is a great chef, but he has training in first aid and silver service as well. Below you will find a 7-day sample menu to delight even the most exquisite clientele’s palate.
Carrot with yoghurt and wallnut (top is covered with tomato sauce and butter)
Green beans with meat (cut into small pieces)
Ice – cream
Þakþuka (fried aubergine with tomato and garlic sauce)
Oven baked fish
Oven baked helva* (with honey, wallnut and almond)
* A sweet prepared in many varieties with sesame oil
Penne with zucchini, aubergine and pepper
Beetroot with yoghurt
Chicken fricassee with asparagus, cooked and served on artichoke
Seasonal mixed fruits
Kidney bean (red bean)
Hellim cheese with basil sauce
Baked bread with zucchini and peas
Purslane with yoghurt
Dolma (stuffed grape leaves, aubergine, green pepper and zucchini with minced meat, rice and tomato)
Haydari (a spread made with yoghurt, garlic, dry mint and thyme)
Bakla (broad bean with olive oil and served with yoghurt)
Risotto with saffron
Fillet steak (marinated with white wine and served with shallot and mushroom cream sauce)
Grated carrot with yoghurt and garlic
Crepe with avocado and smoked salmon
Kopoglu (fried aubergine with yoghurt and garlic sauce)
Avcý Boregi (pastry with minced meat, onion, pepper paste, wheat and spices)
Mushroom au gratin with yellow cheese
Kazandibi (a kind of traditional Turkish milky dessert)
Italian pastry with artichoke
Chicken with whit wine sauce
Muhallebi (Turkish pudding with mastic)
Salad (Pear, lettuce, wallnut, raspberry and cheese)
Tarator with red pepper
Rice with vegetable
Grilled meat with barbeque sauce
Dessert with quince
Celery with olive oil
Red cabbage salad
Mantý (a kind of ravioli, traditional Turkish cuisine)
Filled cheese pastry
Karnýyarýk (dish made of eggplant stuffed with ground meat )
Þekerpare (a kind of Turkish dessert with syrup)
Pastry with arugula, cheese and bechamel sauce
Spinach with yoghurt and garlic
Baklava (a kind of Turkish dessert with syrup)
Baked bread with arugula and orange
Yaprak sarma (stuffed grape leaves with rice)
Oven baked chicken
Spread with hot chili pepper
Tuna fish salad
Oven baked fish in salt cover
|LENGTH||108ft (33.0m)||BEAM||24ft (7.4m)||DRAFT||8ft 6in (2.6m)|
|GUESTS||8||CREW||Captain Ozcan & Chef Mehmet + 3||REFIT||2011|
|SPEED||10kts / 12kts||STABILISERS||None||FLAG||Saint Kitts and Nevis|
|ENGINES||2 x Volvo Penta (D9 - 425 HP 2200 RPM)|
SHANTI can accommodate 8 guests in 4 cabins. The Master cabin has a king size bed, bath/tub, shower and toilet. A Guest cabin has a king size bed, shower and toilet. A Guest cabin has a twin bed, shower and toilet. A Guest cabin has a twin bed, shower and toilet. SHANTI is fully air conditioned through out. Crew has a separate companionway, heads and shower.
All information contained in this site has been provided by third parties, and Charter Index is providing this site on an 'as is' basis, and makes no representations or warranties of any kind with respect to this site or its contents and disclaims all such representations and warranties. In addition, Charter Index makes no representations or warranties about the accuracy, completeness or suitability for any purpose of the information and related graphics published in this site. The information contained in this site may contain technical inaccuracies or typographical errors. All liability of Charter Index howsoever arising for any such inaccuracies or errors is expressly excluded to the fullest extent permitted by law.
Neither Charter Index nor any of its directors, employees or other representatives will be liable for loss or damage arising out of or in connection with the use of this site. This is a comprehensive limitation of liability that applies to all damages of any kind including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties.
Notwithstanding the foregoing, none of the exclusions and limitations in this clause are intended to limit any rights you may have as a consumer under local law or other statutory rights which may not be excluded or in any way to exclude or limit Charter Index liability to you for death or personal injury resulting from our negligence or that of our employees.
Nothing on this website constitutes advice, nor does the transmission, downloading or sending of any information create any contractual relationship. Prices and indications as to the availability of yachts, captains and crew on this website are given for guidance purposes only and are subject to change without notice.
Charter Index is not responsible for the content of external websites that link to this website or which are linked from it.
All content, designs, text, graphics, software compilations and source codes on this website are the copyright of Charter Index and/or its content providers. Reproduction of part or all of the contents of this website in any form is prohibited other than for individual use only and may not be recopied and shared with a third party.
The permission to recopy by an individual does not allow for incorporation of material or any part of it in any work or publication, whether in hard copy, electronic, or any other form. Any other use of the website without prior written consent from Charter Index is strictly forbidden.