Breakfast;

This usually consists of fresh baked bread - baked in traditional wood fired ovens - served with local preserves.

A selection of fresh fruit and juices.

Cereals, yoghurt & honey from the region, as well as fresh - brewed coffee or tea. .

(Cooked breakfast is available on request)

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Lunch;

Starter selection:

~Grilled red peppers with feta cheese and herbs ~

~Avocado salad with strawberry vinaigrette ~

~Grilled goats cheese salad with home made tomato chutney ~

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Main Course selection;

~Seafood pasta with parsley served with a salad of Mediterranean tomatoes, rocket, Kos and lambs lettuce~

~Salmon parcels served with roasted Mediterranean vegetable salad and aioli~

~Grilled or roasted chicken stuffed with preserved lemon and garlic with a crisp mixed green salad with garlic croutons.~

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Dessert selection:

~Poached pears with walnut ice cream and hot butterscotch sauce~

~Chocolate and coffee pots crème brulee style~

~Or if preferred some fresh fruit and cheeses.~

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Dinner;

Starters selection;

~Oriental three mushroom soup~

~Smoked salmon with salmon roe, capers and salad leaves~

~Carpaccio of pink lamb with rocket leaves and Parmesan~

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Main Course selection;

~Thai chicken and prawns with jasmine rice and mixed Thai and peanut salad~

~Succulent roasted leg of lamb with garlic and fresh rosemary served with buttered ginger carrots rissole potatoes and green vegetables~

~Oven baked fish of the day with seasonal vegetables and salad~

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Dessert selection;

~Melting chocolate puddings~

~Baked orange meringue pots~

~Local cherries cheesecake with vanilla ice cream~

~local cheese platter~

Finish off with a bottomless coffeepot and a selection of liqueurs

Bon Appetit!