Breakfast Eggs Benedict Baked cheese and ham soufflé omelet Down island French toast with tropical fruits Gourmet Breakfast BLT Herbed tomato frittatas Poached eggs with asparagus and crisp bacon Continental breakfast with tropical muffins Lunches (all served with crusty bread and salad unless otherwise mentioned) Salad Niçoise with French bread Brie salad with raspberry vinaigrette Crab cakes with sweet chilli sauce Lemon, thyme and parmesan risotto Tarte Alsacienne Burgers in Paradise with potato wedges Assorted cheese and cold meat platter Hors d'oeuvres Piedmont roast peppers Double tomato tart Conch fritters with sweet chille sauce Salad of tomato with pecorino and crisped bacon Mushrooms with herb nut butter Roast tomato soup wit basil oil and olive croutons Salad of sweet potato and asparagus Entrees Chicken roti with mango chutney and tomato rice Bar-b-qued jerk chicken with pineapple Char-grilled tuna with herby lentils, spinach and yoghourt Shark and sweet potato curry with Caribbean rice and peas Char-grilled steak with Provençal sauce and green beans Honey roast pork tenderloin Char-grilled swordfish with tomato salsa Desserts Lemon and lime tart Creme brulée Bananas baked in rum served with rum syllabub Fresh fruit platter with champagne sabayon Chocolate pots with orange polenta biscuits Tarte tatin Sticky toffee pudding