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AMENITIES
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DECK & SYSTEMS
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DIVING
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SHOGUN Crew Profile
Captain: Mike Finnegan
Mike grew up in New England living and working on the coast of Maine. His experience on the water began at an early age commercial fishing for lobster and Blue Fin Tuna. Since then, Mike has worked on a diverse selection of vessels including a variety of yachts, charter fishing boats, and commercial vessels. Mike?s great passion for fishing has led him to fish both recreationally and professionally from Nova Scotia to the Hawaiian Islands. While working in the commercial field, Mike spent much of his time on high-speed supply vessels servicing offshore petroleum exploration. Mike graduated from Maine Maritime Academy with a degree in vessel operations and has been with M/Y Shogun since October of 2007 traveling between Mexico and Alaska. In the rare occasion that Mike hits the mainland he enjoys biking, boat restoration and is an avid downhill skier. Mike?s broad maritime experience coupled with his strong work ethic and positive attitude will ensure your voyage aboard the M/Y Shogun is an exciting and memorable adventure.
Chef: Kelly Tadlock
Kelly Tadlock grew up in Richmond, Virginia, where he earned a Bachelor of Science in Biology at Hampden-Sydney College before moving to South Florida. After finishing the Associate program for culinary arts at Orlando Culinary Academy (Le Cordon Bleu), Kelly moved to Ft. Lauderdale to pursue his passion for cooking. While in Ft. Lauderdale, Chef Tadlock worked for some of it's most well known restaurants, including Jackson's Steakhouse and Johnny V, before becoming Executive Chef at Cafe Blu on Las Olas. In 2008, Kelly took advantage of a unique opportunity to begin work as chef on a private/charter yacht, and has since worked as a freelance chef aboard eight different vessels that have taken him from the Caribbean to the northeast, and the Pacific Northwest including British Colombia. Chef Tadlock credits his travels as his inspiration for his cuisine, seeking to use local ingredients whenever possible to create a dynamic dining experience for all of our guests. In his free time, Kelly's travels have taken him to South Africa, Europe, Mexico, and Barbados. He also enjoys golfing, fishing, water sports, snowboarding, photography, and of course, cooking. Kelly has worked on the following yachts: GIGI, BELLA DAWN, WANDERLUST and RAINMAKER.
Mate: Jordan Wells
Born and raised in the Pacific Northwest, Jordan started his maritime career at the age of 14 after spending his early years backpacking in the Olympic Mountains. First starting out as a deckhand aboard a whale watching boat and later moving onto luxury yachts. Jordan enjoys all aspects of his job including leading nature tours, helping you with a variety of water sports, or working in the engine room. This passion and desire has kept Jordan active in his career on the water for many years and is sure to provide you with the best possible experience. Working on several different yachts over the years has given Jordan the opportunity to explore the Pacific from Alaska to Costa Rica and many areas in Southeast Asia. With a desire for travel and adventure Jordan has made the M/Y Shogun his home and life. His devotion to M/Y Shogun and his love for the sea confirms that your time aboard will be an exceptional trip and the time of your life.
Stewardess: Patricia Pendergrast
Patricia was born in Connecticut and spent her summers sailing on Long Island Sound. After attending high school in Newport, Rhode Island Patricia headed to George Washington University and graduated with her Bachelor of Science in Human Services. Following graduation she moved to San Francisco and fell in love with the West Coast. Two years later, after gaining experience in public relations and administration Patricia decided to travel and leave her desk job. Patricia did extensive traveling and volunteering around Southeast Asia before returning to California and getting involved in the yachting industry. Patricia?s yachting experience includes working in the Bahamas, Mexico, and throughout California. Patricia loves cooking, diving, fishing, photography, and traveling. She will be sure to provide you service with a smile and a pleasant trip aboard M/Y Shogun.
Stewardess: Patricia Pendergrast
Patricia was born in Connecticut and spent her summers sailing on Long Island Sound. After attending high school in Newport, Rhode Island Patricia headed to George Washington University and graduated with her Bachelor of Science in Human Services. Following graduation she moved to San Francisco and fell in love with the West Coast. Two years later, after gaining experience in public relations and administration Patricia decided to travel and leave her desk job. Patricia did extensive traveling and volunteering around Southeast Asia before returning to California and getting involved in the yachting industry. Patricia?s yachting experience includes working in the Bahamas, Mexico, and throughout California. Patricia loves cooking, diving, fishing, photography, and traveling. She will be sure to provide you service with a smile and a pleasant trip aboard M/Y Shogun.
2nd Stewardess: Gitta Ibarra
Gitta Ibarra grew up in a multicultural environment with a passion for travel & culture. She has a love of the Ocean enjoys diving and sailing and is always open to new adventures. Her yachting experience began in 2004 where she sailed off into the Pacific horizon and has not looked back since. She has accrued over 30,000 Sea Miles, and obtained her Craft Safely Certification from the Royal Queensland Yacht Squadron in Australia. Her work experience include the roles of Chief and solo stewardess as well as helping out on deck. Through her international travels and years in the industry Gitta brings a wealth of knowledge. She is known for her attention to detail and her genuine desire and success in making guests aboard have an exceptional experience. Gitta has degrees in Behavioral Science, Health Promotion & Spanish Literature from the University of Texas-Austin & Columbia University, New York and is fluent in Spanish.
SHOGUN Specifications
SHOGUN Testimonials
SHOGUN Specifications
| LENGTH | 122ft (37.2m) | BEAM | 24ft (7.3m) | DRAFT | 6ft 0in (1.8m) |
| YEAR BUILT | 1993 | BUILDER | Flagship | DESIGNER | |
| GUESTS | 8 | CREW | Captain Michael Finnegan + 4 | REFIT | 2005 |
| SPEED | 10kts / 15kts | STABILISERS | None | FLAG | United States |
| ENGINES | Twin engine Detroit Diesel 1080hp 12V92 |
SHOGUN Accommodations
Shogun's oversized on-deck Master Stateroom features a centerline king size bed, full entertainment center w/flat screen 48?TV/DVD, and settee. En-suite features his and her bathrooms, marble countertops, and separated by a large jacuzzi tub with shower.
The full-beam VIP Suite has a walk-around king size bed and entertainment center w/TV/DVD. The en-suite bath has a double sink and vanity, jacuzzi tub and separate stall shower.
Two additional guest staterooms each have a walk-around king size bed, entertainment center w/TV/DVD, and en-suite with shower.
CLICK ON IMAGES TO ENLARGE / OR CLICK HERE TO CHANGE LAYOUT
Beach View
Dining Area
Sky Lounge
Saloon
Master Cabin
VIP Cabin
Sun Deck
Fore Deck
Aft Deck
Bar Area
Saloon
Aerial View
Guest Cabin
Master Bathroom
Stern View
Sun Deck
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