
SAMPLE MENU
M/Y PRINCESS 67 - SORANA
BREAKFAST
Fruit juice, selection of teas, coffee, milk
Bacon and scrambled eggs with French baguette
Toasts, butter, marmalade and honey, fresh Caribbean fruits
Muesli, yoghurt, fruit salad, freshly baked croissants,
Pancakes with maple syrup
LUNCH | APPETIZERS | DINNER |
Hot goat cheese salad Leeks quiche, Neptune salad with citrus fruits and Mousseline sauce Passion lime and coco sorbet
***** Avocado with crab on a bed of greens Rice vermicelles salad with shrimps, scented with sesame oil Pineapple chaud-froid
***** Crab salad verrine Tuna Carpaccio, mixed seasonal salad Pear pie
***** Seafood Cassolette, warm berry Tropical fruit salad
***** Cheese Aumonière, Flamed Banana with rum
***** Caribbean smoked fish carpaccio Mango and four spices crumble
***** Salmon fillet with white butter sauce, steamed vegetables Pineapple with sorbet |
Grilled vegetables
*****
Toast bruschetta
*****
*****
Tapas varieties
*****
Assorted canapes
*****
Fish terrine and sauces
*****
Variety of mini pizza |
Mozzarella tomatoes with fresh basil Mahi-mahi fillet with white butter sauce, carrot and spinach Mousseline sauce Chocolate fondant and English cream
***** Melon and Italian ham duo Grilled beef tender loin with green pepper sauce and blue cheese sauce, Tarte Tatin, vanilla ice cream
***** Smoked salmon and his toasts Moroccan grilled tuna kebab, Strawberry Bavarois
***** Warm goat cheese apple with berries sauce Pork with pineapple sauce, basmati rice, Chocolate profiteroles
***** Chef soup Grill leg of lamb with its garlic baked potatoes
***** Flamed Gambas with whisky, potatoes gratin, baby carrots Amandine with apricots
***** Cream Soup Duck magret with mushrooms sauce, potatoes and zucchinis Lemon pie |