SAMPLE MENU


M/Y  PRINCESS 67 - SORANA


 


 


BREAKFAST


 


Fruit juice, selection of teas, coffee, milk


Bacon and scrambled eggs with French baguette


Toasts, butter, marmalade and honey, fresh Caribbean fruits


Muesli, yoghurt, fruit salad, freshly baked croissants,


Pancakes with maple syrup


 


 

















LUNCH



APPETIZERS



DINNER



 


Hot goat cheese salad


Leeks quiche, Neptune salad with citrus fruits and Mousseline sauce


Passion lime and coco sorbet


  


 


*****


Avocado with crab on a bed of greens


Rice vermicelles salad with shrimps, scented with sesame oil


Pineapple chaud-froid


  


 


*****


 Crab salad verrine


Tuna Carpaccio, mixed seasonal salad


Pear pie


 


 


 


*****


Seafood Cassolette, warm berry
and goat cheese salad


Tropical fruit salad


 


 


*****


Cheese Aumonière,
Caribbean chicken salad


Flamed Banana with rum


 


 


*****


Caribbean smoked fish carpaccio


Mango and four spices crumble


 


 


*****


Salmon fillet with white butter sauce, steamed vegetables


Pineapple with sorbet



 


 


Grilled vegetables 


 


 


 


 


*****


   


Toast bruschetta 


 


 


 


 


*****


 
Melon & Serrano ham Skewers  


 


 


 


 


*****


 


Tapas varieties


 


 


 


*****


 


Assorted canapes


   


 


 


*****


 


Fish terrine and sauces


 


 


*****


 


Variety of mini pizza



 


Mozzarella tomatoes with fresh basil
and balsamic vinegar


Mahi-mahi fillet with white butter sauce, carrot and spinach Mousseline sauce


Chocolate fondant and English cream


 


*****


Melon and Italian ham duo


Grilled beef tender loin with green pepper sauce and blue cheese sauce,
potatoes soufflé,


Tarte Tatin, vanilla ice cream


 


*****


Smoked salmon and his toasts


Moroccan grilled tuna kebab,
with fresh cilantro,
parslied tomatoes and couscous


Strawberry Bavarois


 


*****


Warm goat cheese apple with berries sauce


Pork with pineapple sauce, basmati rice,
steamed broccolis


Chocolate profiteroles


 


 *****


Chef soup


Grill leg of lamb with its garlic baked potatoes
 & steamed vegetables
Tiramisu


 


*****


Flamed Gambas with whisky, potatoes gratin, baby carrots


Amandine with apricots


 


*****


Cream Soup


Duck magret with mushrooms sauce, potatoes and zucchinis


Lemon pie