Chef Chris Walter designs SUDIKI’s menus around fresh foods available locally and happily accommodates your requests whenever possible.  Allow her to create tempting dishes according to your special needs or tastes.  This sample menu includes vegetarian and low cholesterol preferences. 

BREAKFAST 
Fresh fruit of the season
Fresh-baked Muffins
Eggs Benedict or Florentine
Bagels with all the trimmings
Pancakes to order
Omelettes to order

 LUNCH
 Quiche, pita bread with cucumber yogurt
Roll ups (vegetarian or not)
Scotch eggs, Crisp green salad
Rigatoni con pepperoni
Smoked marlin caesar salad

PROPER ENGLISH TEA 
served with
‘Boat-baked’ Scones, Carrot cake, Cookies

SOUPS
 Gazpacho    Vichysoise
Calaloo    Cream of Brie   Cuban black bean

APPETIZERS
Sashimi    Calamari in mushroom and ginger sauce
Hummus with pita chips and crudités
Pasta and green onion salad

 MAIN COURSE
 Prawns sautéed in garlic and wine
Turkey filets with Dijon mustard and leeks
Pork tenderloin in gorgonzola sauce
Chicken with olives
Lamb curry
Hooker’s pasta (Spaghetti a la puttanesca)
FRESHLY CAUGHT FISH ON THE GRILL

SALADS
 Feta, walnuts, mixed greens with Sudiki vinaigrette
Classic Caesar    Wilted lettuce    Tortellini and green pea

VEGETABLES 

Baked onions, Zucchini stuffed with tomato
Grilled green tomatoes      Pesto linguine
Artichokes with hazelnuts

DESSERTS
 Tree- ripe tropical fruit
Zabaglione    Crème brulée
Double chocolate Grand Marnier pie (a Sudiki specialty)
Pears in port    Cheese board