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80 ft / 24.4 m Lazzara - Sleeps 6 guests

From: $28,500 To: $33,500

Chartering in the Bahamas and Florida


Operating in the Bahamas and Florida

SWEETWATER is a beautiful 80 foot Lazzara that was built in 2004 and refitted in 2013. She has been meticulously cared for and provides comfortable elegance while cruising the waters of the East Coast of North America and the Bahamas. The salon and dining offer an open floor plan, with the relaxing lounge aft and formal dining forward. Elongated windows on port and starboard provide plenty of natural light. A country style galley is separate and forward of the salon. Guest accommodations are below deck and include 2 VIP staterooms each with double beds and a master stateroom with a queen bed, all with ensuite heads and showers. 

Guests can relax and enjoy the views from the expansive flybridge which has several seating areas, a wet bar and a jacuzzi. Enjoy the sunshine on the bow sun-pad or while reclining in chairs on the hydraulic swim platform also known as Sweetwater Beach. Relax in the shade on the aft deck seating area which opens into the spacious salon. There are plenty of water toys to enhance your enjoyment on the water. 

SWEETWATER can accommodate up to 6 guests in her 3 cabins. A professional crew of 3 onboard ensures your time will be safe and memorable. Cruising speed is a comfortable 24 knots.

Guests will enjoy the Jacuzzi, two wave runners,a 26' towed tender and array of other water toys.

Aft Running


Master Stateroom

Master Bathroom

Port Guest Stateroom

Guest Bathroom

Port Guest Stateroom

Guest Bathroom





80 ft / 24.4 m

Year Built


Sleeping Guests


Cruising Speeds

22 kts / 40.7 km/h


2 x Caterpillar C30 1550 hp


20 ft 0 in / 6.1 m




Captain: Adam Sturman + 2



VAT Registered



6 ft 6 in / 1.7 m






United States

US Duty Paid



  • BBQ
  • Jacuzzi on deck
  • Swim platform
  • DVD library
  • DVD player saloon
  • iPod dock
  • Wi-Fi
  • Kneeboard
  • Tube - towable
  • Wakeboard
  • Water skis - adult
  • Wave runners multiple (sitdown)
  • Insured for diving
  • Crew can instruct

Crew Profile

Adam Sturman - Captain
Captain Adam Sturman’s love of the Ocean was began when he was a few weeks old aboard their family boat on the Biscayne Bay in Florida.  Adam began working on boats when he was 15, and has spent almost every summer season since in the Bahamas, giving him an excellent knowledge of the waters and activities in the islands.  After college, at the University of Florida, Adam spent a few years in Colorado, and has since made yachting his fulltime passion and profession.  He has run charter yachts in the waters of the NE, the eastern seaboard, Florida, Keys, Bahamas, and the Caribbean.   Adam is a PADI Scuba Instructor, avid fisherman, spear fisherman, free diver, and photographer.  His patience, objectivity, knowledge and work ethic combined give guests a memorable charter experience.  

Jessi Baker - Stewardess
Originally from Nashville, TN, Jessi has always had a zest for life and the desire for travel.  In her two and half years in the yachting industry, Jessi has worked on sailing, expedition and motor yachts in such areas as the Bahamas, Caribbean, BVI’s and New England. She has completed her STCW and her Silver Service Training to ensure that guests receive the safest and most luxurious experience.  Jessi’s favorite part about yachting is the new friendships she gets to make with people all around the world.  Jessi has a Bachelor’s degree in Music Business and Public Relations, a cosmetology license, and a certification as a Redken Specialist.  In her free time you can find Jessi on the water, skiing, wakeboarding, wake surfing, and jet skiing. Jessi is also fond of reading books, listening to music and studying art, films and interior design.  She believes it is important to never stop learning.  In the future, Jessi plans to attend culinary school and master the art of cooking. 
Jessi looks forward to welcoming you aboard. 
Alisa Jestel - Chef
Chef Alisa's passion for food is apparent in every dish that she creates. Her classical training at the Art Institute in Seattle along with her vast time abroad training with world renowned chefs combine to bring you an incredible dining experience. She has been cooking professionally for more than fifteen years. During her travels she discovered the yachting life and has spent the last six years as a chef aboard luxury yachts cruising the Pacific Northwest in the summer and the Bahamas in the winter.After tasting Alisa's creations. it's easy to understand why she is an American Culinary Federation Award winner.Alisa enjoys spending her free time traveling and exploring her love for food. Italy has been a favorite location where she gained extensive training on pasta making and other old world culinary arts. This is Alisa's second year with SWEETWATER. Alisa also enjoys kayaking and spending time with friends and family.


SWEETWATER can accommodate 6 guests in 3 cabins. The Master cabin has a king size bed, shower and toilet. 2 Guest cabins have a queen size bed, shower and toilet. SWEETWATER is fully air conditioned through out. Crew has a separate companionway, heads and shower.


Charter guest 2015: "We thoroughly enjoyed our trip to the Bahamas on board Sweetwater! The crew was fantastic and the food was delicious. We will be back!"

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Worth Avenue Yachts

150 Worth Avenue Suite 136

Palm Beach


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