LUNCH
| DINER
|
Caesar salad Goat cheese brick Flambeed Bananas
| Smoked fish from the Islands Lamb sautée with ginger Blanc manger coco |
Courgette flan Island salad in sweet chili sauceSorbets | Gaspacho andalousia style Mahi-Mahi with red pepper sauce and christophines Tiramisu |
Pineapple salad with kind prawns Tartae of swordfish with ratatouille “à la provençale”Coco flan | Tapas Grilled lobster Magic ice cream
|
Dip greek styleCeviche of seabream with coco and green vegetables flan Chocolate mousse with orange zest
| Salmon mousse G5 berries filet steak with garlic fried potatoesRed fruit crepes |
Blood pudding Goat cheese tart with lettuceFresh fruit salad | Carpaccio from the sea Chicken curry with coconut milk & basmati riceApple pie |
Mozarella & feta tomatoes Scallops & steamed vegetablesLemon pie | Fish pâté with fresh tomatoes sauce Duck filet with peaches Safran “crème brûlée”
|
Walnuts salad Mixed meat kebabs Chocolate fondant
| Vegetarian quicheFish & chipsSuzette crepes |