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| LUNCH | DINER |
| Caesar salad Goat cheese brick Flambeed Bananas | Smoked fish from the Islands Lamb sautée with ginger Blanc manger coco |
| Courgette flan Island salad in sweet chili sauceSorbets | Gaspacho andalousia style Mahi-Mahi with red pepper sauce and christophines Tiramisu |
| Pineapple salad with kind prawns Tartae of swordfish with ratatouille “à la provençale”Coco flan | Tapas Grilled lobster Magic ice cream |
| Dip greek styleCeviche of seabream with coco and green vegetables flan Chocolate mousse with orange zest | Salmon mousse G5 berries filet steak with garlic fried potatoesRed fruit crepes |
| Blood pudding Goat cheese tart with lettuceFresh fruit salad | Carpaccio from the sea Chicken curry with coconut milk & basmati riceApple pie |
| Mozarella & feta tomatoes Scallops & steamed vegetablesLemon pie | Fish pâté with fresh tomatoes sauce Duck filet with peaches Safran “crème brûlée” |
| Walnuts salad Mixed meat kebabs Chocolate fondant | Vegetarian quicheFish & chipsSuzette crepes |