BREAKFAST

Coffee, tea, milk, chocolate, fruit juices , toasts, croissants and chocolate pastry,

French baguette, pancakes, marmalade, honey, maple syrup,

basket of fresh fruits, cereals, mueslis and yoghurts,

eggs (sunny-side-up, soft and hard boiled, scrambled, poached, mirror) and bacon.

 

LUNCH

Grilled eggplant and Serrano ham

Shrimps with coconut milk

Tabbouleh

Marlin tartare

Potato roll, goat cheese and dried tomatoes

Stuffed Savory biscuits

Lentil salad and foie gras

Creole Cod

 

STARTERS / APPETIZERS

Ham and melon

Tomato mozzarella

Cream of carrot with cumin

Smoked salmon

Gaspacho

Tomato tartare

Greek salad

Guacamole, houmos et tapenade

 

DINNER

Veal Osso Bucco

Duck breast with apple

Fish with herbs in puff pastry

Roast pork, honey and spice

Roasted tuna, virgin dressing and ginger

Sea bream fillets eggplant and sundried tomatoes

Veal cutlet Milanese

 

DESSERTS

Roasted pineapple and biscuit

Panna cotta and red sauce

Apple pie and vanilla ice cream

Chocolate cake

Tiramisu

Lemon meringue pie

Mango crumble

Apple pie and vanilla ice cream

Poached pears with caramel

Coconut custard

Fruits pie

Iles flottantes

Melon , watermelon and mint

Chocolate mousse