Breakfast Apricot and Ricotta Stuffed French Toast with Crispy Bacon Bagels, Smoked Salmon, Dill Cream Cheese and Capers Also served with breakfast: Selection of Fresh Fruits, Baked Muffins and Breads, Cereal, Yogurt, Juice, Coffee & Tea Lunch Steak and Bleu Cheese Paninis with Broiled Red Onions Lobster Caesar Salad Chicken Quesadillas with Guacamole Hors D’Oeuvres Filo Wrapped Brie with Pepper Jelly Dinner Scallop and Shrimp Ceviche on Mango Coleslaw Lemon Linguine tossed with Baby Spinach Roasted Butternut Squash & Corn Chowder Tomato, Buffalo Mozzarella and Basil Salad with Balsamic Dressing Dinner is served with wines chosen by your Chef followed with coffee, tea and after dinner drinks in the cockpit
Fluffy Scrambled Eggs with Herbs, Sharp Cheddar Scones
Crudites, Breadsticks and Hummus Dip
Crisp Romaine Lettuce with Chunks of Maine Lobster and Croutons
Jalapeno Cornbread, Tortilla Chips and Tomatilla Salsa
Shrimp Cocktail, Seasonal Fruits & Cheese Platter
Mini Crab Cakes with Lemon Tartar Sauce
Red Pepper and Walnut Dip with Nan Bread and Veggies
Stuffed Chicken Breast with Goat Cheese and Sundried Tomatoes
Tiramisu with Chocolate Covered Espresso Beans and Dutch Cocoa
Grilled Buckhead Beef Tenderloin with Caramelized Shallot Sauce
Garlic Mash Potatoes and Haricots Verts
Pecan Cheesecake with Fresh Berries
Seared Albacore Tuna with Wasabi Ginger Sauce, Wild Rice Pilaf
Sugar Snap Peas and Carrot Flowers
Bananas Foster a la Mode