Served every day with fresh fruit, juices, yogurt, cereal, pastry, bread, and your choice of eggs Benedictine, Concordia, omelets etc. bacon, sausage, hash brown, pancakes, French toast, burrito breakfast, bagel cream cheese and salmon and whatever else your heart desires.
Portobello, Swiss cheese and caramelized onion on Italian bread.
Chicken, shrimp or beef quesadilla, served with fresh guacamole and homemade salsa.
Blue cheese burgers.
Shrimp scampi over angel hair with fresh spinach.
Crepes de fruit de Mer.
Chicken caprice hot wraps
Fresh tuna Cesar salad.
Steak kebob with Brazilian potato salad.
Also available cold cuts served on various types of bread.
Gourmet cookies, fruit and ice cream.
Afternoon or d’oeuvres:
Chicken and shrimp phyllo.
Assorted cheese platter.
Banana and gorgonzola canapé.
Stuffed baby mushrooms.
Basil and tomato soup.
Mahi-mahi with wild mushrooms and sun dried tomatoes.
Orzo with pesto and baby zucchini
Canard a l’orange (duck)
Asparagus au gratin.
White chocolate cream brulee.
Tomato and onion salad.
Surf and turf (lobster and filet mignon)
Cream of spinach
Petit gateau with vanilla ice cream.
Spinach and mint soup.
Roasted lamb chops.
Garlic snow peas.
Cream of mushroom soup
Stuffed Cornish hen.
Pineapple coconut pave.
Hearts of palm salad.
Black beans soup.
Buttermilk squash with sun dried beef.
Passion fruit mousse.
Cucumber and yogurt salad.
Broiled pork tenderloin with mango sauce.
Chefs mashed potatoes.
Chocolate and strawberry tart.
If we find any fresh fish in the Bahamas, we will change the menu accordingly.
Please fell free to contact me and make any changes on the menu. Also let me know if there are any vegetarians, allergies or religious requirements.