Chef Cassia Kern
Sample Menu

Breakfast:

Served every day with fresh fruit, juices, yogurt, cereal, pastry, bread, and your choice of eggs Benedictine, Concordia, omelets etc. bacon, sausage, hash brown, pancakes, French toast, burrito breakfast, bagel cream cheese and salmon and whatever else your heart desires.

Lunch:

Portobello, Swiss cheese and caramelized onion on Italian bread.
Chicken, shrimp or beef quesadilla, served with fresh guacamole and homemade salsa.
Blue cheese burgers.
Shrimp scampi over angel hair with fresh spinach.
Crepes de fruit de Mer.
Chicken caprice hot wraps
Fresh tuna Cesar salad.
Steak kebob with Brazilian potato salad.
Also available cold cuts served on various types of bread.
Gourmet cookies, fruit and ice cream.

Afternoon or d’oeuvres:

Crab cake.
Chicken and shrimp phyllo.
Assorted cheese platter.
Bruschetta.
Banana and gorgonzola canapé.
Shrimp cocktail.
Beef empanadas.
Stuffed baby mushrooms.
Shrimp cocktail.
Stone crab.

Dinner:

Caprese salad.
Basil and tomato soup.
Lime sorbet.
Mahi-mahi with wild mushrooms and sun dried tomatoes.
Orzo with pesto and baby zucchini
Tiramisu

Green salad.
Onion soup.
Raspberry sorbet.
Canard a l’orange (duck)
Asparagus au gratin.
White chocolate cream brulee.

Tomato and onion salad.
Surf and turf (lobster and filet mignon)
Cream of spinach
Roast potatoes.
Petit gateau with vanilla ice cream.

Greek salad.
Spinach and mint soup.
Lemon sorbet.
Roasted lamb chops.
Couscous.
Garlic snow peas.
German pave

Avocado salad.
Cream of mushroom soup
Orange sorbet.
Stuffed Cornish hen.
Caramelized carrots.
Pineapple coconut pave.

Hearts of palm salad.
Black beans soup.
Mango sorbet.
Buttermilk squash with sun dried beef.
Wild rice.
Passion fruit mousse.

Cucumber and yogurt salad.
Shrimp bisque.
Lemon sorbet.
Broiled pork tenderloin with mango sauce.
Chefs mashed potatoes.
Green beans.
Chocolate and strawberry tart.

If we find any fresh fish in the Bahamas, we will change the menu accordingly.
Please fell free to contact me and make any changes on the menu. Also let me know if there are any vegetarians, allergies or religious requirements.

Best Regards,

Cassia