TILLY MINT SAMPLE MENU

Breakfast
Fresh squeezed juice, fresh local fruit and a selection of yoghurts
Freshly baked bread with jam and honey 
French style crepes with lemon juice and salted butter 
Brioche French toast with fresh strawberry and maple syrup
Crab, cherry tomato and red bell pepper omelet
Eggs Benedict with toasts and crispy pancetta

 Lunch
Open sandwich with fresh salmon and lemon dill dressing
Grilled lobster Caesar salad with homemade croutons and grated Parmesan
Beef tenderloin roasted with garlic and thyme, served with sweet potatoes chili fries 
Linguine alla carbonara with Portobello mushrooms and Parmesan cheese
Rucola salad with shrimp, avocado and grapefruit, with a lime and honey dressing 
Zucchini, sun-dried tomatoes, and goat cheese quiche

Hors d’oeuvre
Caribbean gazpacho with avocado and lime
Seared scallops on a bed of mache salad with raspberry vinegar dressing
Spicy Mexican sea-bass ceviche
Caprese salad with balsamic vinegar and fresh basil 
Carrot and fresh ginger soup
Crispy shrimp and fresh basil filo dough pastry

Main Course
Mahi-mahi coconut curry with shrimp and fresh cilantro, served with Basmati rice
Roasted lamb rack with rosemary and garlic, served with olive oil potato puree
Balsamic-glazed duck magrets with honey, served with glazed vegetables
Wild mushroom risotto with scallops poached in white wine
Guava glazed pork tenderloin served with baked mascarpone polenta
Vegetable Moroccan tajine with toasted almond couscous

Dessert
Peaches poached in red wine with cardamom and fresh mint
Chocolate fondant with pear sorbet and salted butter caramel sauce
Apple banana crumble with a splash of rum and vanilla whipped cream
Strawberry and pistachio tiramisu with a red berry coulis
Rum cakes with a mango, ginger and lime compote
Lemon tart with lime meringue and citrus sorbet

About Nathalie’s cuisine

While on board Tilly Mint, let Nathalie will be your personal chef for the entirety of your vacation so get ready to be fabulously spoiled!

Nathalie enjoys using as much local, fresh, and seasonal produce as possible. She loves baking her own bread, and specializes in baking delicious French deserts.

Aside from being a great chef, Nathalie is also an accomplished bartender. Take advantage of the yacht’s well stocked bar and let her prepare you some of her famous custom cocktails – including the signature “Tilly Mint Cocktail”

Nathalie specializes in French and Caribbean cuisine, however, she has experience with many different types of cuisine from all over the world and will be happy to tailor her menu to suit your palette. She can also accommodate most dietary requirements - including most food allergies, and vegetarian or vegan diets. Special food and beverage request are always welcome.