BREAKFASTS
Fruits,yogurts and cereals
Muffins,pancakes or pastries
English Breakfast
Continental Breakfast
Eggs Benedict

LUNCHES
Caramelized Red Onion Tart, served with leafy green salad
Tabouli, (a Middle Eastern salad), served with Hummus
Watercress and Cucumber  Mousse
Prawn and Avocado Salad with a dill yogurt sauce
Chicken Salad with Orange, Tarragon and Mayonnaise Dressing
Celery and Saffron Quiche  

AFTERNOON TEA
Lemon and Ginger cake
Sticky Banana and Coconut topped cake
Chocolate and Orange cake
Shortbread

CANAPES
Prawn and Sesame Toasts
Mozzarella and Tomato Melts
Pesto Pastry Swills

STARTERS
Carrot, Ginger and Honey Soup
Mushroom soufflés
Moules Farci (Mussels stuffed with parmesan,basil and garlic breadcrumbs)
Grilled Mediterranean Pyramids (Aubergine,courgettes,tomatoes, topped with feta and pesto sauce)
Carpaccio of Fish (white fish marinated in blood orange,lemongrass and sesame seeds)

MAIN COURSES
Tuna Au Poivre, served with mustard sauce, potato cakes and steamed green vegetables
Pork Cassis, pork fillets in a blackcurrant sauce, with celeriac puree ,french beans tossed in hazelnuts
Asian Style Prawns with coconut, asparagus and pineapple with coriander rice
Lamb, roasted with a mustard and rosemary paste, lyonnaisse potatoes & ratatouille
Thai style stir fried Squids, with mushrooms & prawns with oyster & soy sauce on a bed of noodles
Chicken seasoned Caribbean style with Avocado salsa and gingered sweet potato mash

DESSERTS
Tiramisu
Passion fruit Mousse
Rum and Raison flan in a Dark Chocolate Case
Coffee Meringues filled with Baileys Cream
Pear and Almond Tart
Baked Peaches stuffed with Amaretti biscuits