SAMPLE MENUS
S/Y Privilège 585 – TIPUTA
Coffee, tea, milk or chocolate
Fruit juices & basket of fresh fruits
Croissants, french baguette, butter and jams
Cereals, corn flakes, muesly and yaourts
Salad of Tomatoes & fresh mozzarella salad with basil
Sea-food quiche
Tropical fresh fruits salad
Sweet-peppers staffed with crab
Steak of tunny-fish with mangoes and papayas sauce
Sorbet and fruits sauce
“Niçoise” salad
Shrimps cocktail
Shell-fish and lemon skewers
Lemon pie
Grilled dorado filets and sweet potatoes
Stewed exotic fruits
Avocados staffed with sea-food
Grilled fish with spicy marinade
« Ratatouille »
Melon & mango frozen cream
Chicken salad
Assorted cold meats with sweet herbs sauces
Pan-fried potatoes
Fruit pie
Guacamole
“Tahitian” fish
Coconut ice-cream with whipping cream
Rolled smoked ham and mixed salad
Roast lamb with young vegetables
Coconut Cream
Warm goat cheese & croutons with green salad
Gratin of lamb & aubergine
Lukewarm chicken livers with green salad & bacon
Spicy caribbean colombo of pork
Roasted pine-apple with vanilla ice-cream
« Haïtian » chicken
“Bananes flambées” with rum
Country salad with Roquefort cheese
Filet of salmon with pepper sauce & rice
Greek « Caçik »
Beef-steak with rum sauce
Gratin of cristophines
Coffee mousse
“Foie gras” mousse on toasts
Beef stewed in a provençal sauce
Gratin “dauphinois”
Exotic salad
