A SAMPLE FROM MAX’S GALLEY



BREAKFAST



All breakfasts are served with fresh fruit, juice, coffee and tea



Banana pancakes topped with warmed maple syrup Served with crisp bacon



Traditional eggs benedict with crisp hash browns



Traditional Aussie Breakfast with eggs, sausage, bacon, fried mushrooms and baked tomato



Greek Frittata of zucchini, feta and cherry tomatoes



Southwestern omelet of tomato salsa, cheese, cilantro and avocado served with tortillas



Stuffed Cinnamon French Toast





LUNCH



Seafood Scampi – a medley of crab, shrimp and lobster in a garlic-lemon sauce over a bed of angel hair pasta



Blackened Salmon on a fiesta salad with chili-mayonnaise sauce



Chutney Shrimp Vol a vents with a golden salad of mango and avocado



Citrus chicken panini topped with carmelized onion.  Served with a side of creamy tomato soup.



Chilled mixed seafood and pasta salad with feta cheese and black olives



Thai beef salad with cilantro-sweet chili sauce





HORS D’OEUVRES



Crab and avocado toasts



Conch fritters with spicy mango sauce



Indonesian chicken satay with peanut sauce



Sushi and Nori roll platter with ginger and wasabi



Bruschetta with fresh tomato-basil salsa and olive tapenade



Miniature Tarts of smoked almon and garlic herbed cream cheese





STARTERS



Ceviche Vera Cruz



Crab cakes with remoulade sauce



Gazpacho with fresh vegetable garnish



Tuna tartare over a Caribbean citrus coleslaw



Spinach-mushroom crepes with avgolemono sauce



Curried butternut squash soup topped with carmelized onion on a garlic crouton





DINNER



Grilled mahi-mahi over coconut rice with pineapple-cilantro salsa



Max’s famous paella with mixed green salad



Grilled pork medallions topped with a green curry mango sauce.  Served with roasted vegetables



Herb-crusted rack of lamb with a balsamic-mint reduction with potato and green torte



Award Winning ‘Tamarin Duck Breast’ with Tamarind-Grand Marnier sauce.  Served with wild rice pilaf and grilled asparagus



Grilled filet mignon with a bordelaise sauce and scalloped potatoes





DESSERTS



Banana souffle with chocolate sauce



Rum pineapple upside down cake



Amaretto cheesecake with strawberries



Miniature fruit crisps with warm caramel sauce



Banana and mango spring rolls with coconut-chocolate ganache



Pots of chocolate with white chocolate macaroons