A SAMPLE FROM MAX’S GALLEY

BREAKFAST

All breakfasts are served with fresh fruit, juice, coffee and tea

Banana pancakes topped with warmed maple syrup Served with crisp bacon

Traditional eggs benedict with crisp hash browns

Traditional Aussie Breakfast with eggs, sausage, bacon, fried mushrooms and baked tomato

Greek Frittata of zucchini, feta and cherry tomatoes

Southwestern omelet of tomato salsa, cheese, cilantro and avocado served with tortillas

Stuffed Cinnamon French Toast


LUNCH

Seafood Scampi – a medley of crab, shrimp and lobster in a garlic-lemon sauce over a bed of angel hair pasta

Blackened Salmon on a fiesta salad with chili-mayonnaise sauce

Chutney Shrimp Vol a vents with a golden salad of mango and avocado

Citrus chicken panini topped with carmelized onion.  Served with a side of creamy tomato soup.

Chilled mixed seafood and pasta salad with feta cheese and black olives

Thai beef salad with cilantro-sweet chili sauce


HORS D’OEUVRES

Crab and avocado toasts

Conch fritters with spicy mango sauce

Indonesian chicken satay with peanut sauce

Sushi and Nori roll platter with ginger and wasabi

Bruschetta with fresh tomato-basil salsa and olive tapenade

Miniature Tarts of smoked almon and garlic herbed cream cheese


STARTERS

Ceviche Vera Cruz

Crab cakes with remoulade sauce

Gazpacho with fresh vegetable garnish

Tuna tartare over a Caribbean citrus coleslaw

Spinach-mushroom crepes with avgolemono sauce

Curried butternut squash soup topped with carmelized onion on a garlic crouton


DINNER

Grilled mahi-mahi over coconut rice with pineapple-cilantro salsa

Max’s famous paella with mixed green salad

Grilled pork medallions topped with a green curry mango sauce.  Served with roasted vegetables

Herb-crusted rack of lamb with a balsamic-mint reduction with potato and green torte

Award Winning ‘Tamarin Duck Breast’ with Tamarind-Grand Marnier sauce.  Served with wild rice pilaf and grilled asparagus

Grilled filet mignon with a bordelaise sauce and scalloped potatoes


DESSERTS

Banana souffle with chocolate sauce

Rum pineapple upside down cake

Amaretto cheesecake with strawberries

Miniature fruit crisps with warm caramel sauce

Banana and mango spring rolls with coconut-chocolate ganache

Pots of chocolate with white chocolate macaroons