Operating in the East Coast of North America, Florida and the Bahamas
Main Salon Aft
Master His and Hers Bath
Master His and Hers Bath
Twin Guest Stateroom
Tender & toys
Steve has been in navigating the seas for many years, both on private and charter yachts bringing his knowledge and leadership to the helm of True North. He started out in the yachting industry by doing what he loves - working on the water!” It is all about knowing what needs to be done” – Steve mentions; “by being a good team player and crew member is how you understand what being a good captain really is”. Steve has maintained steady and successful crew over the years on various size vessels, including M/Y Sonas, 24 Karat, Glorious Sun, Sunni and Kaleidoscope. He is an energetic, highly motivated individual with impeccable work ethic, 1995 captain USCG 200 ton Master license, STCW 95 and is a PADI Dive Master.
Steve is very capable of operating very busy charter programs and itineraries and has covered extensive sea miles throughout South Florida, South and Central America, the Cayman Islands, Turks & Caicos Islands and the Bahamas.
Michael loves fishing and anything to do with water sports. At the age of 12 he got his first center console and has been hooked ever since! He joined True North a year ago and has gotten great reviews from charter guests for his enthusiasm, friendly and outgoing personality and his fishing skills. Michael works well with the rest of the crew as a team to ensure that guests have a terrific time on board true North. Michael recently acquired his USCG 100 ton Captains License. Michael feels lucky to be able to do what he loves everyday as a job; while travelling and visiting spots in the Bahamas and New England.
Since his early twenties, Chef Steve Anderson has been a Private Chef and owned restaurants. His passion for food still comes through in every meal; and his presentation will awe you from the moment you sit down until you savor your last bite. Steve grew up in Illinois and New Jersey. After High School, he earned a scholarship to the Culinary Institute of America in Hyde Park, New York. In 1987, he graduated with the highest honors, earning the Richard T. Keating award. After graduation, Steve has spent many years cooking for families as a Private Chef and owning/operating restaurants. When he sold his last restaurant, he turned his focus back to the Private Chef industry, but instead of cooking on land, you will now find him cooking in the Galley on True North.
Whitney is a native of Birmingham, AL, but now calls Key West home with her husband, Chef Steve. She has worked in the yachting industry for over 5 years and enjoys entertaining guests and meeting new people. She has cruised the waters of New England, Florida, The Bahamas and the Caribbean. Whitney loves decorating tables and planning parties and events for guests. The interior of the boat is her forte, however, she holds a 100 Ton Captain's License and enjoys operating the tender and being outside with guests as well.
TRUE NORTH can accommodate 8 guests in 1 cabins. The Master cabin has a king size bed, 2 queen size beds and a twin bed. TRUE NORTH is fully air conditioned through out.