AQUAVITA

164 ft / 50 m Westport - Sleeps 12 guests

From: $250,000 To: $295,000

Chartering in the Caribbean, Bahamas and Other Cruising Areas

About AQUAVITA

Operating in the Caribbean, Bahamas and Other Cruising Areas

This 6-stateroom charter yacht AQUAVITA underwent a multi-million dollar interior and exterior refit in 2014, including a total transformation of her interior with custom furniture and finishes. The sophisticated penthouse style decor in this Westport charter yacht also features 2 exterior balconies on the bridge deck for private relaxation and an elevator from the lower guest deck to the bridge deck for ease of access. In addition, an 8-foot extension has been added aft of the bridge deck. Charter yacht AQUAVITA provides every conceivable amenity to ensure the highest standard of luxury, including a 10 person Jacuzzi, and 4 dining areas (3 exterior) that can accommodate 12. The main salon in charter yacht AQUAVITA features custom furniture with warm accents of Macassar ebony veneer wood throughout. Large windows for ample light throughout. The skylounge on this Westport charter yacht is a large open area with custom designed furniture and large windows that produces a light and airy seating area. The sundeck on charter yacht AQUAVITA features a luxurious 10 person Jacuzzi forward with large sun pad seating area, optional Bimini shading, and marble bar area with 5 bar stools. There is also an open area for dining in front of the large sun pad area that can be arranged with 4 teak tables and can seat 12 or more. Aquavita is 100% smoke free, no smoking is allowed on board.




At Anchor

Swim Platform

Aft Deck Dining with TV

Main Salon

Main Salon with TV

Dining

Galley

Bridge

Study

Master Stateroom

Master Bathroom

VIP Stateroom

Guest Cabin

Guest Bathroom

Guest Double Cabin

Nanny Cabin in Bunkbeds Configuration

Tender Cabin

Mid Aft Deck

Skylounge

Sun Deck with Bar

Deck Jacuzzi

Specification

Length

164 ft / 50 m

Year Built

2009

Sleeping Guests

12

Cruising Speeds

17 kts / 31.5 km/h

Engines

2x MTU 16V4000 at 3650hp ea

Beam

31 ft 10 in / 9.4 m

Builder

Westport

Crew

Captain: Andy Haberli + 10

Stabilisers

At anchor (0 speed)

VAT Registered

No

Draft

9 ft 6 in / 2.6 m

Designer

Donald Starkey

Refit

2014

Flag

Cayman Islands

US Duty Paid

Yes

Amenities

General

  • BBQ
  • Bicycle
  • Elevator
  • Exercise equipment
  • Fishing gear - light
  • Jacuzzi on deck
  • Sun cushions
  • Sun loungers
  • Swim platform

Electrical

  • Cell phone
  • Games console
  • Indoor audio system
  • Outdoor audio system
  • Satellite TV
  • TV all cabins
  • TV outdoor
  • TV saloon
  • Wi-Fi

Toys

  • Free weights
  • Kayaks multiple
  • Kite board equipment
  • Kneeboard
  • Paddleboards multiple
  • Tube - towable
  • Wakeboard
  • Water skis - adult
  • Water skis - child
  • Water trampoline
  • Wave runners multiple (sitdown)

Tenders

  • Intrepid tender 38ft / 11.60m
  • Zodiac tender 18ft / 5.50m

Diving

  • Diving by arrangement
  • Seabobs multiple
  • Snorkelling gear

Crew Profile

Captain: Andy Haberli

Captain Andy Haberli is looking forward to providing an outstanding charter experience for guests in Cuba, the Bahamas, and the East Coast of Mexico this summer. He is from Sturgeon Bay, Wisconsin and grew up on the docks of a local yacht builder. At a very young age Andy was exposed to yachting and a natural career choice. With 20+ years experience as captain, Andy operates as a seasoned master while still retaining the energetic demeanor of a younger captain. Andy has worldwide cruising experience providing a valuable knowledge of cruising destinations throughout the world.

Chief Engineer: Steve Herbert

Steve is from South Australia where he gained his electrical trade certification in a power station. He also spent several years in Cairns working on live aboard dive boats on the Great Barrier Reef. From there he found the yachting industry and for the last 18 years he has spent time on both sail and motor yachts as well as build projects. Sailing, fishing, and cycling are what he enjoys most.

2nd ENGINEER: Ben Eisenberg

Ben Eisenberg grew up near Boston, Massachusetts where he spent summers on his family's sailboat traveling around Cape Cod and the islands. Since 1999 he has lived in a number of locales including Miami, Thailand, and Los Angeles, where he studied at UCLA. When Ben joined the yachting industry seven years ago, he brought with him nearly two decades of experience in IT, telecommunications, and electronics. In addition to ensuring the smooth operation of all systems on board, he is also committed to making sure that guests are able to enjoy amenities like music, Internet and movies during their stay.

CHIEF OFFICER: Michael Ward

Mike was born on the East coast of South Africa in the province of Kwazulu Natal. He relocated to England at the age of 16 where he finished his schooling. Mike was a semi professional rugby player for a top flight rugby club in the UK unfortunately due to an injury he had to end his playing career. His love for Travelling and the ocean brought him into the yachting industry in 2009, where he has progressed through the ranks and hopes to be a captain one day .He is always on hand to create a happy and fun environment onboard and strives to meet the needs of the guests. In his spare time Mike likes to Scuba Diving, snowboard and motocross.

BOSUN: James Porter

James grew up around the beautiful coastline of southern Wales. He would spend all of his free time around the beaches and on the water. He grew up sailing with his father, and sailed at a competitive level for a time before moving onto windsurfing. James is also a passionate surfer and has travelled much of globe in search for the best waves. Before working on yachts, James studied aerospace engineering at university and while he was there began learnt to fly light aircraft. After getting his license he now plans on getting his seaplane rating. James is a keen watersport man and will always be at hand to get guests out on the water. Never hesitate to ask him about activities and excursions.

DECKHAND: Andrew Thackray

Andrew comes from Devon, a beautiful county on the coast in the South West of England. As a child Andrew loved to sail and since then has always been enthusiastic to try different types of water sports. During his early school years Andrew developed a passion for singing and acting and was awarded a scholarship to sing in the school choir and was later awarded the title of head chorister as well as lead roles in ‘The little shop of Horrors’ and ‘Joseph and the techni-coloured dream coat’. In college Andrew studied Performing Arts and Business Studies and after he graduated left straight for Antibes, France to look for work on a super yacht. After 2 years in the industry Andrew has found a career that he loves and wants to be successful in for the years to come.

DECKHAND: Robert Gait

Robert was born in Northern England, in the county of North Yorkshire. As a young man he spent many days outdoors walking and participating in various adventurous pursuits. At the age of 16 he enlisted into Her Majesty Armed Forces and completed 6 years as a Gunner in a Fire support team, travelling to various destinations around the globe. He is a big fan of film and music and loves the ocean life. A happy character who is always smiling.

CHEF: Jean-Paul (JP) Barcena

JP learned to cook from his mother in his early years and that sparked an interest that he would rediscover later in life. His childhood curiosity turned into a life-long passion of preparing meals for others. JP was a self-taught chef up until the mid 90’s and had owned a beachfront restaurant already when he found himself with an opportunity to attend the French Culinary Institute. He went on to apprentice behind some great Master Chefs throughout Europe and the US, learning all forms and techniques of preparing International cuisine.

CHIEF STEWARDESS: Briar Lemberg

Briar was born in the south island of New Zealand then at a young age moved to Australia. Like any typical Australian she loves the beach and sports involving the water. She grew up around yachts and marinas as her family are keen sailors, herself competing from an early age. Since her first job until now she has always been involved in the service and hospitality field. Following high school she completed a business degree majoring in marketing and advertising. In 2012 she decided to merge her passion of hospitality with her passion of the ocean and join the yachting industry. She likes to create unique and exciting experiences for guests on board. Never hesitate to ask her for any requests, herself and her stewardesses aim to make your trip very memorable.

2nd STEWARDESS: Cara Hauptfleisch

Cara grew up in South Africa. She left home after her studies to come to America and work in two 5 star platinum country clubs, which lead her in to this incredible industry, which she loves. Cara has a passion for travel and hospitality. She is always striving to give of her best and wants everyone`s experience on board to be nothing short of amazing.

3rd STEWARDESS: Amy Waggle

She has always been interested in working with people and was drawn early into the hospitality field. Her drive to succeed, learn and be the best support to a team of professional individuals has brought her into yachting. In her free time she enjoys kayaking, hiking, cooking, gardening, and doing crossword puzzles and relaxing with friends and family. One day she hopes to overcome her fear of heights and go skydiving!

4th STEWARDESS: Nicole Fokes

Nicole had an exciting childhood growing up in the Philippines and Hong Kong. She then moved to Australia where her love for travel, outdoor activities and love for the ocean continued to blossom. These, along with a strong background in hospitality have led her to the yachting industry. In her spare time she likes to practice yoga, hike, cook and snowboard.

Layout

Luxury charter yacht layout diagram for AQUAVITA

Company details for AQUAVITA

United Yacht Sales

110 SW Atlanta Avenue

Stuart

FL

AQUAVITA running shot
AQUAVITA
Available in 3 areas
164 ft / 50 m
Guests 12
From $250,000

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